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Rated 5.0 out of 5
Based on 4 reviews
Rated 5.0 out of 5
Based on 4 reviews

Private Stock Lamb Loin Chop

| (2) 6 oz. chops
Like a lamb porterhouse, this loin chop is tender, juicy and flavorful, and loaded in healthy Omega-3s. It’s raised in the pastures that are literally in Ray’s backyard, where it eats a 100% grass diet, and never get antibiotics, steroids or added hormones.
Stovetop
Oven
Lamb
Lamb requires very little prep because its meat is so naturally flavorful. Season with a generous amount of olive oil, salt and pepper, pan sear on a hot Stovetop until brown on both sides, then place on a baking sheet or roasting pan and roast in an oven preheated to 400° until lamb reaches 135°. Be careful not to overcook!

Product Tour

Loin Chops come from the Loin primal, located towards the center of a lamb’s back. Similar to a t-bone steak, they include a section of the tenderloin and a section of the main loin, connected by a t-shaped lumbar bone. While the tenderloin (smaller) section is often a little darker than that of the main loin, they will cook in the same amount of time and have a very similar flavor.

Our own baa-ck yard

Our own baa-ck yard

Great grass is what gives great lamb its signature flavor and tenderness. And some grass is even greater than others. Such are the pastures in Ray’s back yard in South Jersey, where his small herd of coveted St. Croix Hair Sheep spend their days grazing on premium orchard grass and clover. St. Croixs are revered for their high levels of natural immunity, making them perfect for raising free of antibiotics, steroids and hormones. Fed a 100% grass diet, they yield a lean, finely grained meat that’s mild and delicious in flavor and exceptionally tender. This premium grass-fed lamb is also loaded in essential nutrients, including zinc, iron, Omega-3s, and Vitamin B.

average rating 5.0 out of 5
Based on 4 reviews
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100% of reviewers would recommend this product to a friend
Review posted
Reviewed by Ron
Verified Buyer
Age Range
55 - 64
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
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Rated 5 out of 5

Taste Greeeeeeeeat

Delicious. Will order again .

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Reviewed by Ken D.
Verified Buyer
Age Range
45 - 54
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Beef
  • Seafood
  • Poultry
  • Pork
  • I like it all!
Rated 5 out of 5

Great taste

Always perfect

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Reviewed by Joy M.
Verified Buyer
Age Range
55 - 64
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • Poultry
Rated 5 out of 5

Lamb

Excellent. Delicious.

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Reviewed by Robert D.
Verified Buyer
Rated 5 out of 5

excellent

cast iron pan salt pepper garlic powder

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