Stovetop
OvenLoin Chops come from the Loin primal, located towards the center of a lamb’s back. Similar to a t-bone steak, they include a section of the tenderloin and a section of the main loin, connected by a t-shaped lumbar bone. While the tenderloin (smaller) section is often a little darker than that of the main loin, they will cook in the same amount of time and have a very similar flavor.
Great grass is what gives great lamb its signature flavor and tenderness. And some grass is even greater than others. Such are the pastures in Ray’s back yard in South Jersey, where his small herd of coveted St. Croix Hair Sheep spend their days grazing on premium orchard grass and clover. St. Croixs are revered for their high levels of natural immunity, making them perfect for raising free of antibiotics, steroids and hormones. Fed a 100% grass diet, they yield a lean, finely grained meat that’s mild and delicious in flavor and exceptionally tender. This premium grass-fed lamb is also loaded in essential nutrients, including zinc, iron, Omega-3s, and Vitamin B.
Delicious. Will order again .
Always perfect
Excellent. Delicious.
cast iron pan salt pepper garlic powder
