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Private Stock Prime Bone-in Ribeyes

Private Stock Prime Bone-in Ribeyes

(2) 18 oz. steaks

Renowned for its impeccable marbling and rich flavor, this USDA Prime Antibiotic-Free Ribeye Steak is cut from the rib section of domestic Black Angus cattle from Ray’s private stock. Wet aged for 28 days, hand trimmed and perfectly portioned. This is a steak you need to know.

Sourcing

Our Black Angus cattle are raised in the midwestern plains, pastured in large open fields and fed a 100% vegetarian diet. They’re corn finished for 120 days which creates fantastic marbling and tender, flavorful beef. Like all of our products, all of our beef is antibiotic, steroid, and hormone free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment. Their facilities are designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water and adequate shade and shelter.