Nothing tastes better than quick and easy! Our fully cooked Italian Beef Meatballs are crafted from antibiotic, steroid and hormone free ground steak, flavored with a blend of parmesan and romano cheeses and blend of Italian herbs and spices. They come pre-cooked and ready to eat in minutes, so you can make your next meal – or party hors d’ouevre – not only delicious but nearly effort-free.
*All products are shipped frozen
Unless specifically specified (e.g., “Short Rib Burgers”, “Ground Chuck,” etc), you can assume that ground beef comes from all over the cow. Butchers grind trimmings from steaks and roasts, ensuring that valuable meat isn’t wasted and giving ground products a nice balanced flavor. Our grinds use trimmings from several primals towards the top of the cattle.
In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.