Very yummy
These potstickers were easy to prepare and fresh tasting. Lots of flavor even without a dipping sauce
Our ground pork is made primarily from meat from the Shoulder primal, which is itself divided into two sub-primals known as the Picnic Shoulder and the Butt (from the old English word for barrel). It’s located at the front of the hog between the neck and the loin. It’s high in intramuscular fat which lends a deep, rich flavor and makes it ideal for grinding.
Our chef-coveted Heritage breed hogs are raised in open-pasture farms in eastern Pennsylvania. Naturally herd animals, the pigs roam outside as long as they like and can come inside for shelter as they please. They eat a 13-stage all-vegetarian diet and grow to roughly 280 lbs. Like all stock we source, our pork is raised without any antibiotics, hormones or steroids, and our farming partners employ the strictest standards in animal welfare.
These potstickers were easy to prepare and fresh tasting. Lots of flavor even without a dipping sauce
My daughter absolutely loves to make these after school or adds a veggie and makes it dinner.
Quickly became a family favorite for a quick delicious meal.
Full of chicken, great in the air fryer.
I always have Potstickers in the freezer. I fix as directed in the microwave. Dinner can be ready in 4 minutes!! Dip them in a mixture of Sun Luck Sweet & Sour sauce & Sweet Chili. Dinner is served!!