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Rated 4.7 out of 5
Based on 10 reviews
Rated 4.7 out of 5
Based on 10 reviews

Potstickers

| (40) potstickers

Bursting-with-flavor and ready-in-minutes, our Potstickers are little tasty answers to your appetizer prayers. Available in Chicken, Pork or Edamame, just steam, pan sear, microwave, or air fry. However you choose to make them, these little morsels will be ready in no time.

Edamame ingredients:

Filling: Cabbage, Edamame (Young Soybeans), Vermicelli (Green Beans, Peas), Carrots, Soy Sauce (Water, Soybeans, Wheat, Salt), Modified Food Starch, Sugar, Onion, Yeast Extract, Salt, Soybean Oil, Garlic, Black Pepper.
Wrapper: Unbleached Wheat Flour Enriched (Niacin, reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Food Starch, Salt, Soybean Oil
CONTAINS: soy, Wheat

Pork ingredients:

Filling: Pork, cabbage, onion, soy sauce (water, soybeans, wheat, salt), sesame seed oil, salt, garlic, sugar, spices. 
Wrapper: unbleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acic), water, food starch, salt, soybean oil. Countains: wheat, soy, sesame

Chicken ingredients:

Filling: cabbage, chicken, sesame seeds oil, onion, soy sauce (water, wheat, soybean, salt), salt, soybean, sugar, spices, garlic. Wrapper: unbleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, water, food satarch, salt, soybean oil

Frying (Use non-stick pans only): Put approx. 1/2 table spoon of vegetable oil into a frying pan. Heat frying pan with medium heat. mace the frozen potstickers in the frying pan. Cook until the bottom of the potstickers are slightly brown. Add cold water into the frying pan to cover 1/4 of the potstickers height. Cover frying pan and cook in high heat-Turn to medium heat when most of the water has evaporated. Continue to cook until all the water has evaporated and the bottom of the potstickers are golden brown. * Boiling: Boil a pot of water. Place the frozen in the boiling water. Stir the pot stickers slowly to prevent them from sticking to pot. Boil with high heat until the float to surface. Turn to medium heat and cook for another 4-5 minutes until potstickers are done. * Steaming: Boil water in steam cooker. Line the steamer with cabbage or lettuce leaves. Place the frozen potstickers in the steamer on top of the leaves. Cover steamer and cook for approximately 15 minutes until potstickers are done. * Deep Frying: Preheat oil to 350 F, place 10 potstickers in heated oil, and cook for 4-5 minutes until turn golden brown. * Microwave heating: Cover 10 potstickers loosely with wet paper towel and heat on high for 2 minutes. Turn the potstickers over and reheat for another 2 minutes. potstickers will be heated through but not browned.

Product Tour

Our ground pork is made primarily from meat from the Shoulder primal, which is itself divided into two sub-primals known as the Picnic Shoulder and the Butt (from the old English word for barrel). It’s located at the front of the hog between the neck and the loin. It’s high in intramuscular fat which lends a deep, rich flavor and makes it ideal for grinding.

Local heritage.

Local heritage.

Our chef-coveted Heritage breed hogs are raised in open-pasture farms in eastern Pennsylvania. Naturally herd animals, the pigs roam outside as long as they like and can come inside for shelter as they please. They eat a 13-stage all-vegetarian diet and grow to roughly 280 lbs. Like all stock we source, our pork is raised without any antibiotics, hormones or steroids, and our farming partners employ the strictest standards in animal welfare.

average rating 4.7 out of 5
Based on 10 reviews
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Review posted
Reviewed by Bethany O.
Verified Buyer
Rated 5 out of 5

Potstickers

I always have Potstickers in the freezer. I fix as directed in the microwave. Dinner can be ready in 4 minutes!! Dip them in a mixture of Sun Luck Sweet & Sour sauce & Sweet Chili. Dinner is served!!

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Reviewed by George P.
Verified Buyer
Rated 5 out of 5

very good

very good

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Reviewed by Steve P.
Verified Buyer
Rated 5 out of 5

Great quality and flavor

These potstickers are comparable to some of the best I've had at really good Chinese restaurants. Highly recommended!

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Reviewed by mandy
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Rated 5 out of 5

Awesome

Convenient, tasty. Use only as much as you need. Great side.

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Reviewed by Dick D.
Verified Buyer
Rated 5 out of 5

a easy weekday dinner or lunch

Are the best potstickers I've ever had we make our own broth and enjoy it

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