These fill a gap in my culinary repertoire
I love Asian food, but don't have the skills, and never have the right ingredients on hand. During the pandemic, we have avoided eating out, for the most part, and the Chinese restaurant we patronize was the one I missed most.
The pork potstickers have kept me going between the rare occasions I've been able to get take out Chinese. The instructions are so detailed and easy to follow! The filling is as good as any I've had.
We did try the edamame, and my husband like them (not as much as the pork), but I just don't like edamame. It leaves an aftertaste for me. Not a criticism of the potstickers! I get that with many soy products. So I don't think I'll have those again. But I look forward to trying the chicken soon.
If you want a quick and easy finger food - or entree - you can't go wrong with these. Just read the directions and follow them - and pan frying is the best, I think.