Bursting-with-flavor and ready-in-minutes, our Potstickers are little tasty answers to your appetizer prayers. Available in Chicken, Pork or Edamame, just steam, pan sear, microwave, or air fry. However you choose to make them, these little morsels will be ready in no time.
Edamame ingredients:
Filling: Cabbage, Edamame (Young Soybeans), Vermicelli (Green Beans, Peas), Carrots, Soy Sauce (Water, Soybeans, Wheat, Salt), Modified Food Starch, Sugar, Onion, Yeast Extract, Salt, Soybean Oil, Garlic, Black Pepper.
Wrapper: Unbleached Wheat Flour Enriched (Niacin, reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Food Starch, Salt, Soybean Oil
CONTAINS: soy, Wheat
Pork ingredients:
Filling: Pork, cabbage, onion, soy sauce (water, soybeans, wheat, salt), sesame seed oil, salt, garlic, sugar, spices.
Wrapper: unbleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acic), water, food starch, salt, soybean oil. Countains: wheat, soy, sesame
Chicken ingredients:
Filling: cabbage, chicken, sesame seeds oil, onion, soy sauce (water, wheat, soybean, salt), salt, soybean, sugar, spices, garlic. Wrapper: unbleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, water, food satarch, salt, soybean oil
Our ground pork is made primarily from meat from the Shoulder primal, which is itself divided into two sub-primals known as the Picnic Shoulder and the Butt (from the old English word for barrel). It’s located at the front of the hog between the neck and the loin. It’s high in intramuscular fat which lends a deep, rich flavor and makes it ideal for grinding.
Our chef-coveted Heritage breed hogs are raised in open-pasture farms in eastern Pennsylvania. Naturally herd animals, the pigs roam outside as long as they like and can come inside for shelter as they please. They eat a 13-stage all-vegetarian diet and grow to roughly 280 lbs. Like all stock we source, our pork is raised without any antibiotics, hormones or steroids, and our farming partners employ the strictest standards in animal welfare.
I always have Potstickers in the freezer. I fix as directed in the microwave. Dinner can be ready in 4 minutes!! Dip them in a mixture of Sun Luck Sweet & Sour sauce & Sweet Chili. Dinner is served!!
very good
These potstickers are comparable to some of the best I've had at really good Chinese restaurants. Highly recommended!
Convenient, tasty. Use only as much as you need. Great side.
Are the best potstickers I've ever had we make our own broth and enjoy it
