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Pork Potstickers
(Value Pack)

| (40) potstickers

Potsticker Value Pack - Limited Time Only!

Bursting-with-flavor and ready-in-minutes, our pre-cooked Potstickers are tasty answers to your appetizer prayers. Currently available in Pork, just steam, pan sear, microwave, or air fry. However you choose to make them, these little morsels will be ready in no time.

*All products shipped frozen unless otherwise noted.

Edamame ingredients:

Filling: Cabbage, Edamame (Young Soybeans), Vermicelli (Green Beans, Peas), Carrots, Soy Sauce (Water, Soybeans, Wheat, Salt), Modified Food Starch, Sugar, Onion, Yeast Extract, Salt, Soybean Oil, Garlic, Black Pepper.
Wrapper: Unbleached Wheat Flour Enriched (Niacin, reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Food Starch, Salt, Soybean Oil
CONTAINS: soy, Wheat

Pork ingredients:

Filling: Pork, cabbage, onion, soy sauce (water, soybeans, wheat, salt), sesame seed oil, salt, garlic, sugar, spices. 
Wrapper: unbleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acic), water, food starch, salt, soybean oil. Countains: wheat, soy, sesame

Chicken ingredients:

Filling: cabbage, chicken, sesame seeds oil, onion, soy sauce (water, wheat, soybean, salt), salt, soybean, sugar, spices, garlic. Wrapper: unbleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, water, food satarch, salt, soybean oil

Frying (Use non-stick pans only): Put approx. 1/2 table spoon of vegetable oil into a frying pan. Heat frying pan with medium heat. mace the frozen potstickers in the frying pan. Cook until the bottom of the potstickers are slightly brown. Add cold water into the frying pan to cover 1/4 of the potstickers height. Cover frying pan and cook in high heat-Turn to medium heat when most of the water has evaporated. Continue to cook until all the water has evaporated and the bottom of the potstickers are golden brown. * Boiling: Boil a pot of water. Place the frozen in the boiling water. Stir the pot stickers slowly to prevent them from sticking to pot. Boil with high heat until the float to surface. Turn to medium heat and cook for another 4-5 minutes until potstickers are done. * Steaming: Boil water in steam cooker. Line the steamer with cabbage or lettuce leaves. Place the frozen potstickers in the steamer on top of the leaves. Cover steamer and cook for approximately 15 minutes until potstickers are done. * Deep Frying: Preheat oil to 350 F, place 10 potstickers in heated oil, and cook for 4-5 minutes until turn golden brown. * Microwave heating: Cover 10 potstickers loosely with wet paper towel and heat on high for 2 minutes. Turn the potstickers over and reheat for another 2 minutes. potstickers will be heated through but not browned.