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Rated 4.9 out of 5
Based on 31 reviews
Rated 4.9 out of 5
Based on 31 reviews

Pork Tenderloin

| (1) 1 lb. tenderloin
Out of Stock
Grill
Stovetop
Oven
Pork
Good pork requires very little before cooking – just season with salt and pepper and throw on a hot, lightly oiled grill or stovetop Stovetop. Sear for about 4-5 minutes on each side. Pork needs to be cooked to about 145°, but try not to overcook it, or it will lose its signature tenderness.

Product Tour

Located along the center of the back, the Loin is the largest primal on the pig and the source of many of most popular cuts at the butcher counter. It is both the leanest and most tender section of the hog, making it ideal for chops and steaks. Meat from the loin generally cooks quickly and does well over high heat, with the exception of the slow-cooking baby back ribs.

Local heritage.

Local heritage.

Our chef-coveted Heritage breed hogs are raised in open-pasture farms in eastern Pennsylvania. Naturally herd animals, the pigs roam outside as long as they like and can come inside for shelter as they please. They eat a 13-stage all-vegetarian diet and grow to roughly 280 lbs. Like all stock we source, our pork is raised without any antibiotics, hormones or steroids, and our farming partners employ the strictest standards in animal welfare.

average rating 4.9 out of 5
Based on 31 reviews
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100% of reviewers would recommend this product to a friend
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Review posted
Reviewed by Lawrence B.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • I like it all!
Rated 5 out of 5

Nice

Great for BBQ or oven.

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Reviewed by Phyllis G.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Poultry
  • Pork
Rated 5 out of 5

Pork Tenderloins

Delicious!

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Reviewed by Linda R.
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Age Range
55 - 64
Number of People at Your Dinner Table
2
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  • I like it all!
Rated 5 out of 5

Delicious and so easy

Tender and delicious. Made a honey, garlic soy and ginger sauce. It was cookw and ready to serve in no time. Served with roasted broccoli and mashed potatoes. Also reheated well.

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Reviewed by George P.
Verified Buyer
Age Range
35 - 44
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Beef
  • Poultry
  • Pork
Rated 5 out of 5

I’d buy this over and over again

So good and tender, truly delicious in every aspect!

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Review posted
Reviewed by George P.
Verified Buyer
Age Range
35 - 44
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Beef
  • Poultry
  • Pork
Rated 5 out of 5

Christmas Dinner

This was our Christmas dinner to celebrate this year. Our 93 year old grandmother requested something different and unique other than the typical Turkey or Ham we have. She couldn’t stop talking about how this was the best decision we have made for a meal in a long time. So thankful we went this route and it was worth every penny! I sous vide this with herb butter, shallots after searing it in the cast iron skillet and wow was it incredibly delicious and moist.

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