Grill
Stovetop
OvenLocated along the center of the back, the Loin is the largest primal on the pig and the source of many of most popular cuts at the butcher counter. It is both the leanest and most tender section of the hog, making it ideal for chops and steaks. Meat from the loin generally cooks quickly and does well over high heat, with the exception of the slow-cooking baby back ribs.
Our chef-coveted Heritage breed hogs are raised in open-pasture farms in eastern Pennsylvania. Naturally herd animals, the pigs roam outside as long as they like and can come inside for shelter as they please. They eat a 13-stage all-vegetarian diet and grow to roughly 280 lbs. Like all stock we source, our pork is raised without any antibiotics, hormones or steroids, and our farming partners employ the strictest standards in animal welfare.
Great for BBQ or oven.
Delicious!
Tender and delicious. Made a honey, garlic soy and ginger sauce. It was cookw and ready to serve in no time. Served with roasted broccoli and mashed potatoes. Also reheated well.
So good and tender, truly delicious in every aspect!
This was our Christmas dinner to celebrate this year. Our 93 year old grandmother requested something different and unique other than the typical Turkey or Ham we have. She couldn’t stop talking about how this was the best decision we have made for a meal in a long time. So thankful we went this route and it was worth every penny! I sous vide this with herb butter, shallots after searing it in the cast iron skillet and wow was it incredibly delicious and moist.
