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Pork Sausage Wheels

| (4) 5.3 oz wheels

Hearty and classic, this pork sausage is perfect for your tailgate party and will make you look like an expert chef with minimal effort. Authentic flavor, the finest ingredients, and a hint of love in every bite. Equally good at home served on a crusty roll slathered in onions or in a tangy marinara sauce.

*All products shipped frozen and are raw unless otherwise noted.

Pork, Water, Salt, Spices, Sugar. Packed in Sheep Casings.
Remove skewer prior to eating. Preheat Stovetop or grill over medium heat. Brush with olive oil. Cook sausages for 5 minutes, then flip and lightly pushing down on sausages occasionally to ensure they are in contact with the pan until sausages are browned all over and cooked through (about 5 minutes). Drizzle more oil into the Stovetop if it begins to get dry.

Product Tour

Our pork sausages primarily use meat from the Shoulder primal, which is itself divided into two sub-primals known as the Picnic Shoulder and the Butt (from the old English word for barrel). It’s located at the front of the hog between the neck and the loin. It’s high in intramuscular fat which lends a deep, rich flavor and makes it ideal for grinding and sausage-making.

Local heritage.

Local heritage.

Our chef-coveted Heritage breed hogs are raised in open-pasture farms in eastern Pennsylvania. Naturally herd animals, the pigs roam outside as long as they like and can come inside for shelter as they please. They eat a 13-stage all-vegetarian diet and grow to roughly 280 lbs. Like all stock we source, our pork is raised without any antibiotics, hormones or steroids, and our farming partners employ the strictest standards in animal welfare.