Hearty and classic, this pork sausage is perfect for your tailgate party and will make you look like an expert chef with minimal effort. Authentic flavor, the finest ingredients, and a hint of love in every bite. Equally good at home served on a crusty roll slathered in onions or in a tangy marinara sauce.
Pork, Water, Salt, Spices, Sugar. Packed in Sheep Casings.
Thaw under refrigeration. Use within 3 days of thawing. Always cook this product to 160°F internal temperature. Remove skewer prior to eating. Pan-Sear: Preheat skillet over medium heat. Brush sausages all over with olive oil. Cook sausages, turning once and lightly pushing down on sausages occasionally to ensure they are in contact with the pan, for about 5 minutes per side, or until sausages are browned all over and cooked through. Drizzle in more oil to pan if pan gets dry. Grill: Prepare covered grill for medium heat. Brush sausages lightly with olive oil. Grill sausages with grill lid closed, turning sausages frequently, for 10-12 minutes, or until sausages are browned all over & cooked through (closing grill lid while cooking helps minimize flare-ups).
Our chef-coveted Duroc breed Heritage hogs are raised in open-pasture farms in eastern Pennsylvania. Naturally herd animals, the pigs roam outside as long as they like and can come inside for shelter as they please. They eat a 13-stage all-vegetarian diet and grow to roughly 280 lbs. Like all stock we source, our pork is raised without any antibiotics, hormones or steroids, and are our farming partners employ the strictest standards in animal welfare.
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