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Pork Porterhouse

| (1) 10 oz. chop

Also known as a loin chop, the Pork Porterhouse features a tender slice of tenderloin and a beautifully marbled cut of the top loin, connected by a t-shaped bone which infuses the meat with flavor while it cooks and ensures a perfectly moist chop. Made from heritage Duroc-breed pigs that are humanely raised without any antibiotics, steroids or hormones.

*All products shipped frozen and are raw unless otherwise noted.

These pork porterhouses can be cooked any way you'd cook a bone-in pork chop. Season with salt and pepper, sear on a hot grill before moving to indirect heat, or pan-sear in a Stovetop before placing in a 400° oven and cook to 145°.

Product Tour

Located along the center of the back, the Loin is the largest primal on the pig and the source of many of most popular cuts at the butcher counter. It is both the leanest and most tender section of the hog, making it ideal for chops and steaks. Meat from the loin generally cooks quickly and does well over high heat, with the exception of the slow-cooking baby back ribs.

Local heritage.

Local heritage.

Our chef-coveted Heritage breed hogs are raised in open-pasture farms in eastern Pennsylvania. Naturally herd animals, the pigs roam outside as long as they like and can come inside for shelter as they please. They eat a 13-stage all-vegetarian diet and grow to roughly 280 lbs. Like all stock we source, our pork is raised without any antibiotics, hormones or steroids, and our farming partners employ the strictest standards in animal welfare.