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Rated 4.7 out of 5
Based on 11 reviews
Rated 4.7 out of 5
Based on 11 reviews

Pork Porterhouse

| (1) 10 oz. chop
Also known as a loin chop, the Pork Porterhouse features a tender slice of tenderloin and a beautifully marbled cut of the top loin, connected by a t-shaped bone which infuses the meat with flavor while it cooks and ensures a perfectly moist chop. Made from heritage Duroc-breed pigs that are humanely raised without any antibiotics, steroids or hormones.
Grill
Stovetop
Oven
Pork
These pork porterhouses can be cooked any way you'd cook a bone-in pork chop. Season with salt and pepper, sear on a hot grill before moving to indirect heat, or pan-sear in a Stovetop before placing in a 400° oven and cook to 145°.

Product Tour

Located along the center of the back, the Loin is the largest primal on the pig and the source of many of most popular cuts at the butcher counter. It is both the leanest and most tender section of the hog, making it ideal for chops and steaks. Meat from the loin generally cooks quickly and does well over high heat, with the exception of the slow-cooking baby back ribs.

Local heritage.

Local heritage.

Our chef-coveted Heritage breed hogs are raised in open-pasture farms in eastern Pennsylvania. Naturally herd animals, the pigs roam outside as long as they like and can come inside for shelter as they please. They eat a 13-stage all-vegetarian diet and grow to roughly 280 lbs. Like all stock we source, our pork is raised without any antibiotics, hormones or steroids, and our farming partners employ the strictest standards in animal welfare.

average rating 4.7 out of 5
Based on 11 reviews
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Review posted
Reviewed by Marjorie P.
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Age Range
65+
Number of People at Your Dinner Table
1
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  • I like it all!
Rated 5 out of 5

Delish!

The most tender pork chops I ever cooked!

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Reviewed by Peggy P.
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Age Range
55 - 64
Number of People at Your Dinner Table
2 or more
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Rated 5 out of 5

Enormous Chops

These haven’t been tried yet. I bought these for my brother n law’s birthday. But the cups are huge and the meat looks incredible. Usually a chop will have a large strip of fat on the side, but these are very lean.

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Reviewed by Rose A. S.
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Age Range
65+
Number of People at Your Dinner Table
1
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Rated 5 out of 5

good pork

I liked them.

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Reviewed by Ann D.
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Age Range
65+
Number of People at Your Dinner Table
2
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  • Poultry
Rated 5 out of 5

Pleasantly surprised

We gave up on the eating pork chops because they haven’t had any taste to them but I figured I’d try these chops from Rastellis and very glad I did they were delicious. They were too thick for us so I cut it off the bone and sliced it in half breaded it and fried them up in the pan and they were delicious.

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Reviewed by Philip S.
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Age Range
45 - 54
Number of People at Your Dinner Table
2
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Rated 5 out of 5

Great chop

Enjoyed our pork chop, grilled and moist and full of flavor.

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