Also known as a loin chop, the Pork Porterhouse features a tender slice of tenderloin and a beautifully marbled cut of the top loin, connected by a t-shaped bone which infuses the meat with flavor while it cooks and ensures a perfectly moist chop. Made from heritage Duroc-breed pigs that are humanely raised without any antibiotics, steroids or hormones.
Our chef-coveted Duroc breed Heritage hogs are raised in open-pasture farms in eastern Pennsylvania. Naturally herd animals, the pigs roam outside as long as they like and can come inside for shelter as they please. They eat a 13-stage all-vegetarian diet and grow to roughly 280 lbs. Like all stock we source, our pork is raised without any antibiotics, hormones or steroids, and are our farming partners employ the strictest standards in animal welfare.