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Pork, Mozzarella & Basil Sausage

$14.00
| (1) 1 lb. packs
What could make our premium heritage pork sausage even juicier? How about packing them with creamy mozzarella. Throw in chopped basil and some zesty spices and you’ve got a meal that will have you saying “Amore!"
Grill
Stovetop
Oven
Pork, Mozzarella (Milk, Cheese Cultures, Salt, Enzymes), Water, Basil, Salt, Spices. Contains: Milk.
These sausages are easy to cook and hard to mess up. Through them on a hot grill, sautée over medium-high heat in a Stovetop, or place on a cookie sheet in a 400° oven.

Product Tour

Our pork sausages primarily use meat from the Shoulder primal, which is itself divided into two sub-primals known as the Picnic Shoulder and the Butt (from the old English word for barrel). It’s located at the front of the hog between the neck and the loin. It’s high in intramuscular fat which lends a deep, rich flavor and makes it ideal for grinding and sausage-making.

Product Illustration
Cooked Product Image

Local heritage.

Local heritage.

Our chef-coveted Heritage breed hogs are raised in open-pasture farms in eastern Pennsylvania. Naturally herd animals, the pigs roam outside as long as they like and can come inside for shelter as they please. They eat a 13-stage all-vegetarian diet and grow to roughly 280 lbs. Like all stock we source, our pork is raised without any antibiotics, hormones or steroids, and our farming partners employ the strictest standards in animal welfare.