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Rated 5.0 out of 5
Based on 2 reviews
Rated 5.0 out of 5
Based on 2 reviews

Pork, Mozzarella & Basil Sausage

| (2) 1 lb. packs
What could make our premium heritage pork sausage even juicier? How about packing them with creamy mozzarella. Throw in chopped basil and some zesty spices and you’ve got a meal that will have you saying “Amore!"
Grill
Stovetop
Oven
Pork, Mozzarella (Milk, Cheese Cultures, Salt, Enzymes), Water, Basil, Salt, Spices. Contains: Milk.
These sausages are easy to cook and hard to mess up. Through them on a hot grill, sautée over medium-high heat in a Stovetop, or place on a cookie sheet in a 400° oven.

Product Tour

Our pork sausages primarily use meat from the Shoulder primal, which is itself divided into two sub-primals known as the Picnic Shoulder and the Butt (from the old English word for barrel). It’s located at the front of the hog between the neck and the loin. It’s high in intramuscular fat which lends a deep, rich flavor and makes it ideal for grinding and sausage-making.

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Local heritage.

Local heritage.

Our chef-coveted Heritage breed hogs are raised in open-pasture farms in eastern Pennsylvania. Naturally herd animals, the pigs roam outside as long as they like and can come inside for shelter as they please. They eat a 13-stage all-vegetarian diet and grow to roughly 280 lbs. Like all stock we source, our pork is raised without any antibiotics, hormones or steroids, and our farming partners employ the strictest standards in animal welfare.

average rating 5.0 out of 5
Based on 2 reviews
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100% of reviewers would recommend this product to a friend
Review posted
Reviewed by Alexander D.
Verified Buyer
Age Range
55 - 64
Number of People at Your Dinner Table
1
What are Your Favorite Proteins?
  • Seafood
Rated 5 out of 5

good

tasty

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Reviewed by Katherine M.
Verified Buyer
Age Range
55 - 64
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • I like it all!
Rated 5 out of 5

Our favorite

These are a family favorite reminds us of home and we love these sausages

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