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Rated 4.8 out of 5
Based on 5 reviews
Rated 4.8 out of 5
Based on 5 reviews

Pork Cutlets

| (4) 4 oz. cutlets
Out of Stock
Stovetop
Oven
Pork
Cutlets can be breaded for dishes like schnitzel, or sautéed in a flavorful fat like butter. For best results, pound the cutlets to about 1/8" thick before breading or cooking.

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Located along the center of the back, the Loin is the largest primal on the pig and the source of many of most popular cuts at the butcher counter. It is both the leanest and most tender section of the hog, making it ideal for chops and steaks. Meat from the loin generally cooks quickly and does well over high heat, with the exception of the slow-cooking baby back ribs.

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Local heritage.

Local heritage.

Our chef-coveted Heritage breed hogs are raised in open-pasture farms in eastern Pennsylvania. Naturally herd animals, the pigs roam outside as long as they like and can come inside for shelter as they please. They eat a 13-stage all-vegetarian diet and grow to roughly 280 lbs. Like all stock we source, our pork is raised without any antibiotics, hormones or steroids, and our farming partners employ the strictest standards in animal welfare.

average rating 4.8 out of 5
Based on 5 reviews
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100% of reviewers would recommend this product to a friend
Review posted
Reviewed by Cynthia S.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Beef
  • Poultry
Rated 5 out of 5

Porkchops

Very good good taste cooks well

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Reviewed by Claire
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Age Range
55 - 64
Number of People at Your Dinner Table
2
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  • I like it all!
Rated 5 out of 5

Ready For Breading!

These pork cutlets are perfect and ready for breading. Tender and tasty!

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Reviewed by lynda m.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Beef
  • Poultry
Rated 5 out of 5

Pork cutlets were tender

They were fine. Not alot of fat

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Reviewed by Eszter R.
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Age Range
55 - 64
Number of People at Your Dinner Table
2 or more
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  • I like it all!
Rated 5 out of 5

Tried the pork cutlets for the first time

What a special dinner! I don’t fry meats often, so this was a rare occasion. The schnitzel I made got rave reviews. Rastelli’s never disappoints.

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Reviewed by Leon K.
Verified Buyer
Age Range
55 - 64
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • I like it all!
Rated 4 out of 5

Porky 🐷 pork

Pork not my favorite meat but I must say the freshness of the chops was wonderful

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