Center-cut from the tender rib, these Pork Cowboy Steaks have a nicely frenched bone for nice juicy cook and a beautiful presentation. Like a ribeye steak, these cowboy cuts are flavorful and juicy and cook up perfectly every time. Made from heritage Duroc-breed pigs that are humanely raised without any antibiotics, steroids or hormones.
Our chef-coveted Duroc breed Heritage hogs are raised in open-pasture farms in eastern Pennsylvania. Naturally herd animals, the pigs roam outside as long as they like and can come inside for shelter as they please. They eat a 13-stage all-vegetarian diet and grow to roughly 280 lbs. Like all stock we source, our pork is raised without any antibiotics, hormones or steroids, and are our farming partners employ the strictest standards in animal welfare.