Grill
Stovetop
OvenLocated along the center of the back, the Loin is the largest primal on the pig and the source of many of most popular cuts at the butcher counter. It is both the leanest and most tender section of the hog, making it ideal for chops and steaks. Meat from the loin generally cooks quickly and does well over high heat, with the exception of the slow-cooking baby back ribs.
Our chef-coveted Heritage breed hogs are raised in open-pasture farms in eastern Pennsylvania. Naturally herd animals, the pigs roam outside as long as they like and can come inside for shelter as they please. They eat a 13-stage all-vegetarian diet and grow to roughly 280 lbs. Like all stock we source, our pork is raised without any antibiotics, hormones or steroids, and our farming partners employ the strictest standards in animal welfare.
The bone in chop with small amount of Lawery's season salt was the best chop we have eaten.
Best tasting pork chops around
This is the 3rd purchase, the best pork chops my husband and I ever had. We will forever be indebted to Rastellis Meats
These very large pork chops are sweet, lean and savory.
They are the best tasting pork chops I ever had.
Fabulous delicious!
Delicious no matter how you make them. Utterly sublime.
