Grill
Stovetop
OvenLocated along the center of the back, the Loin is the largest primal on the pig and the source of many of most popular cuts at the butcher counter. It is both the leanest and most tender section of the hog, making it ideal for chops and steaks. Meat from the loin generally cooks quickly and does well over high heat, with the exception of the slow-cooking baby back ribs.
Our chef-coveted Heritage breed hogs are raised in open-pasture farms in eastern Pennsylvania. Naturally herd animals, the pigs roam outside as long as they like and can come inside for shelter as they please. They eat a 13-stage all-vegetarian diet and grow to roughly 280 lbs. Like all stock we source, our pork is raised without any antibiotics, hormones or steroids, and our farming partners employ the strictest standards in animal welfare.
Very tender and flavorful. Best pork chop I’ve found
Pork chops were remarkable. Getting ready to order more. They arrived perfectly packaged.
These are super moist and the cut is excellent to get a nice bark on the bone. Baked these with veggies for a one pan meal and they came out perfect.
One of the nicest cuts of pork I’ve seen in a while. Not your typical Grocery Store Cut. Very thick and nice flavor. Will buy again.
I smoked these pork chops and it turned out great.
