Grill
Stovetop
OvenLocated along the center of the back, the Loin is the largest primal on the pig and the source of many of most popular cuts at the butcher counter. It is both the leanest and most tender section of the hog, making it ideal for chops and steaks. Meat from the loin generally cooks quickly and does well over high heat, with the exception of the slow-cooking baby back ribs.
Our chef-coveted Heritage breed hogs are raised in open-pasture farms in eastern Pennsylvania. Naturally herd animals, the pigs roam outside as long as they like and can come inside for shelter as they please. They eat a 13-stage all-vegetarian diet and grow to roughly 280 lbs. Like all stock we source, our pork is raised without any antibiotics, hormones or steroids, and our farming partners employ the strictest standards in animal welfare.
Best pork ever
I first ate your pork steaks when they came as part of a Harry and David package given to us as a present. Both those steaks and the pork cowboys are the best pork I’ve ever eaten! I’m hooked.
Very tender and grilled up nicely
I probably say this about almost everything I get at Rastelli's, but it's true. I cooked in skillet over high heat, like I do steaks. Came out very tender and juicy.
Easy to cook, come out perfect on the grill, skillet, air fryer. Great with just salt and pepper or a nice brown sugar spice crust and anything in between. Ridiculously juicy.
These are the best pork chops I’ve ever had. They are so moist and tender. I grill them in my toaster oven and still can’t believe how good they are. These need no seasoning at all.
They are large enough to split one between my husband and I.
