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Pork Breakfast Sausages

| (2) 1 lb. packs

With no added sugar, our Pork Breakfast Sausages are the ideal breakfast protein. Made from select cuts of pork and seasoned to perfection, these sausages will have you requesting “breakfast for dinner!”

*All products shipped frozen and are raw unless otherwise noted.

Pork, water, sea salt, spices, dried vinegar, and natural flavors
These sausages are easy to cook and hard to mess up. Throw on a hot grill, sauté over medium-high heat on the stovetop or place on a cookie sheet in a 400° oven.

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Our pork sausages primarily use meat from the Shoulder primal, which is itself divided into two sub-primals known as the Picnic Shoulder and the Butt (from the old English word for barrel). It’s located at the front of the hog between the neck and the loin. It’s high in intramuscular fat which lends a deep, rich flavor and makes it ideal for grinding and sausage-making.

Product Illustration
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