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Rated 4.9 out of 5
Based on 10 reviews
Rated 4.9 out of 5
Based on 10 reviews

Pork Baby Back Ribs

| (1) 2.0-2.75 lb. rack

Nothing says tailgate like Baby Back Ribs so good you might just skip the game. A bit leaner, a bit smaller, and a bit quicker to cook than spare ribs, our Baby Backs are the perfect finger food for your pregame. Just don’t forget the napkins!

*All products are shipped raw and frozen unless otherwise noted


Grill
Smoker
Oven
Pork
Whether you're smoking them, grilling them or baking in the oven, the key to great ribs is "low and slow". Cook on heat no hotter than 275°. They'll take a good amount of time to cook, but it'll be worth it. You can finish on high heat for a little char if you prefer.

Product Tour

Located along the center of the back, the Loin is the largest primal on the pig and the source of many of most popular cuts at the butcher counter. It is both the leanest and most tender section of the hog, making it ideal for chops and steaks. Meat from the loin generally cooks quickly and does well over high heat, with the exception of the slow-cooking baby back ribs.

Local heritage.

Local heritage.

Our chef-coveted Heritage breed hogs are raised in open-pasture farms in eastern Pennsylvania. Naturally herd animals, the pigs roam outside as long as they like and can come inside for shelter as they please. They eat a 13-stage all-vegetarian diet and grow to roughly 280 lbs. Like all stock we source, our pork is raised without any antibiotics, hormones or steroids, and our farming partners employ the strictest standards in animal welfare.

average rating 4.9 out of 5
Based on 10 reviews
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100% of reviewers would recommend this product to a friend
Review posted
Reviewed by April T.
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Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Seafood
  • Beef
Rated 5 out of 5

BBQ

I love these ribs. Slow cooked in the oven with BBQ sauce the last 15 minutes. So good! The meat falls off the bone.

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Reviewed by Judy D.
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  • I like it all!
Rated 5 out of 5

Great ribs

The ribs were amazing slow roasted in the oven for 3 hours with Stubb’s BBQ rub.

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Reviewed by Cathy And Terry B.
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Age Range
65+
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2 or more
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  • I like it all!
Rated 5 out of 5

excellent

excellent

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Reviewed by Joe J.
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Age Range
45 - 54
Number of People at Your Dinner Table
2 or more
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  • Beef
  • Pork
  • Poultry
Rated 5 out of 5

Love them!

The breed they use makes a very tasty set of ribs. Love the ribs!

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Reviewed by Jodene
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Age Range
45 - 54
Number of People at Your Dinner Table
2 or more
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  • I like it all!
Rated 5 out of 5

Ribs - Dry Rub & Keep Your College Kid Home

On weekends I make a dry rub (with "super food" spices - antioxidants - of cumin and cinnamon) - salt, garlic, onion, paprika, pepper, chili flakes, and cook for 1.5 hours at 275 covered in foil, flip over and baste, remove foil, cook another 30 minutes. Our son was supposed to leave to make a meal with his friends but saw the rib prep happening and decided to stay home for dinner before heading back to college. Rastelli helps us to use unfair tactics to keep our family together for one more meal at the end of winter break.

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