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Rated 5.0 out of 5
Based on 6 reviews
Rated 5.0 out of 5
Based on 6 reviews

Pork Baby Back Ribs

| (1) 2.0-2.75 lb. rack
Out of Stock
Grill
Smoker
Oven
Pork
Whether you're smoking them, grilling them or baking in the oven, the key to great ribs is "low and slow". Cook on heat no hotter than 275°. They'll take a good amount of time to cook, but it'll be worth it. You can finish on high heat for a little char if you prefer.

Product Tour

Located along the center of the back, the Loin is the largest primal on the pig and the source of many of most popular cuts at the butcher counter. It is both the leanest and most tender section of the hog, making it ideal for chops and steaks. Meat from the loin generally cooks quickly and does well over high heat, with the exception of the slow-cooking baby back ribs.

Local heritage.

Local heritage.

Our chef-coveted Heritage breed hogs are raised in open-pasture farms in eastern Pennsylvania. Naturally herd animals, the pigs roam outside as long as they like and can come inside for shelter as they please. They eat a 13-stage all-vegetarian diet and grow to roughly 280 lbs. Like all stock we source, our pork is raised without any antibiotics, hormones or steroids, and our farming partners employ the strictest standards in animal welfare.

average rating 5.0 out of 5
Based on 6 reviews
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100% of reviewers would recommend this product to a friend
Review posted
Reviewed by Joe J.
Verified Buyer
Age Range
45 - 54
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Beef
  • Pork
  • Poultry
Rated 5 out of 5

Love them!

The breed they use makes a very tasty set of ribs. Love the ribs!

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Reviewed by Jodene
Verified Buyer
Age Range
45 - 54
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • I like it all!
Rated 5 out of 5

Ribs - Dry Rub & Keep Your College Kid Home

On weekends I make a dry rub (with "super food" spices - antioxidants - of cumin and cinnamon) - salt, garlic, onion, paprika, pepper, chili flakes, and cook for 1.5 hours at 275 covered in foil, flip over and baste, remove foil, cook another 30 minutes. Our son was supposed to leave to make a meal with his friends but saw the rib prep happening and decided to stay home for dinner before heading back to college. Rastelli helps us to use unfair tactics to keep our family together for one more meal at the end of winter break.

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Reviewed by Mary
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • I like it all!
Rated 5 out of 5

Love these ribs!

Initially tried them as a Free Friday item, but we are coming back again and again. Flavorful and delicious. A real family pleaser.

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Review posted
Reviewed by Gail G.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Seafood
  • I like it all!
  • Poultry
  • Pork
  • Beef
Rated 5 out of 5

Ribs

We have ordered these ribs several times and they are always delicious. Lots of meat on each rib and very tender.

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Reviewed by Rupert P.
Verified Reviewer
Age Range
18 - 24
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • I like it all!
Rated 5 out of 5

Best Ribs Ever

So Delicious... I wish you offered a bulk deal here for ordering 2 or 4 packs.

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Rastelli's

We'll make sure we add that Rupert!!