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Parmesan Crusted Tilapia

Parmesan Crusted Tilapia

(1) 2 lb. pack

When you’re looking for a fish feast that’s as easy to prepare as it is delicious to eat, our Parmesan-encrusted Tilapia Filets are the perfect fit. With its mild flavor and firm, flaky texture, tilapia pairs with a parmesan cheese breading for a satisfying crunch. One bite and you’ll be hooked.

*All products shipped frozen and are raw unless otherwise noted

Tilapia, Bleached Wheat Flour, Enriched Bleached Wheat Flour, (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Water, Soybean Oil, White Corn Flour, Modified Food Starch, Dextrose, Salt, Yeast, Modified Corn Starch, Maltodextrin, Leavening,(sodium aluminum phosphate, sodium acid pyrophosphate, sodium bicarbonate), Spices, Garlic Powder, Onion Powder, Citric Acid, Disodium Inosinate and Disodium Guanylate, Hydrolyzed Wheat Gluten, Spice Extractive, Less Than 2% Sodium Silico Aluminate to prevent caking.
Cook from Frozen. Baking - Heat oven to 400°F. Place fish in a well-oiled baking dish. Bake for 22 - 24 minutes or until internal temperature reaches 145°F. Remove and serve.