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Oven-Ready Prime Rib Roast

Oven-Ready Prime Rib Roast

(1) 5 lb. roast

Prepare a most memorable meal no matter what the occasion when you start off with our boneless Prime Rib Roast. Better yet, this roast comes in a cooking bag, so all you need to do is turn on the oven and throw it in. Wet-aged and hand-trimmed, this classic cut of meat comes with a garlic herb seasoning to enhance the already fabulous flavor.

12-20 servings per roast

Beef, Dehydrated garlic, Dehydrated onion, Dehydrated red bell peppers, natural butter flavors, maltodextrin, parsley, salt, spice, extractive of annatto turmeric. Contains Milk
Place your Rastelli Oven Ready Prime Rib Roast, sealed in its oven bag, into the refrigerator overnight to defrost. When ready to cook preheat oven to 425 F. Using a toothpick or knife make a small hole in the top to release air as it cooks. Then place into the oven and cook for 30 minutes, then reduce temperature to 350 F and continue to cook for 45 to 60 minutes or until it reaches 135F using a meat thermometer (usually takes 20 to 25 minutes per pound. (Oven times may vary depending on your oven). Typically, you want to cook to 135 F for medium rare. Chef’s Tip: If you like a crispy brown crust on your Roast, cut the top of the cooking bag open for the last 15 – 20 minutes of your cooking time (fold back cut oven bag to allow the Roast to form a nice crispy out crust).

Sourcing

Beef Sourcing

Our Black Angus cattle are raised in the midwestern plains, pastured in large open fields and fed a 100% vegetarian diet. They’re corn finished for 120 days which creates fantastic marbling and tender, flavorful beef. Like all of our products, all of our beef is antibiotic, steroid, and hormone free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment. Their facilities are designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water and adequate shade and shelter.