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Rated 5.0 out of 5
Based on 3 reviews
Rated 5.0 out of 5
Based on 3 reviews

Oven-Ready Garlic & Herb Prime Rib Roast

| (1) 5 lb. roast
Out of Stock
Oven
Beef, Dehydrated garlic, Dehydrated onion, Dehydrated red bell peppers, natural butter flavors, maltodextrin, parsley, salt, spice, extractive of annatto turmeric. Contains Milk
Place roast, sealed in its oven bag, into the refrigerator overnight to defrost. When ready to cook preheat oven to 425° . Using a toothpick or knife make a small hole in the top to release air as it cooks. Then place into the oven and cook for 30 minutes, then reduce temperature to 350° and continue to cook for 45 to 60 minutes or until it reaches 135° using a meat thermometer (usually takes 20 to 25 minutes per pound. (Oven times may vary depending on your oven). Typically, you want to cook to 135 F for medium rare. Chef’s Tip: If you like a crispy brown crust on your Roast, cut the top of the cooking bag open for the last 15 – 20 minutes of your cooking time (fold back cut oven bag to allow the Roast to form a nice crispy out crust).

Product Tour

Prime Rib is so named because it comes from the Rib primal, located in the center of the cattle’s back. This primal features softer, less-strenuously used muscles and a healthy amount of marbling, yielding an exceptionally tender and flavorful cut of meat. A rib roast is a large slab of the rib which can be roasted whole or cut down into individual rib eye steaks.

Grass-Fed, Grain Finished

Grass-Fed, Grain Finished

In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.

average rating 5.0 out of 5
Based on 3 reviews
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100% of reviewers would recommend this product to a friend
Review posted
Reviewed by Vickie N.
Verified Buyer
Age Range
55 - 64
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • I like it all!
Rated 5 out of 5

Prime Rib, out of this world. Excellent!!!

Out if this world, have never tasted Prime Rib like that.

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Reviewed by Cecilia C.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • I like it all!
Rated 5 out of 5

Roast

I purchased it for Thanksgiving. I haven’t cooked it yet

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Reviewed by Paul B.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • I like it all!
  • Beef
  • Seafood
  • Poultry
  • Pork
Rated 5 out of 5

Simply delicious!

Easy to cook, easy to cut, delicious to eat! Enjoying prime rib has never been easier than this pre-seasoned, cook in a bag roast. The bag collects the “drippings” so making aus jus or gravy is easy too.

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