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Rated 4.6 out of 5
Based on 7 reviews
Rated 4.6 out of 5
Based on 7 reviews

Oven-Ready Pre-Seasoned Prime Rib Roast

| (1) 5 lb. roast

Entertaining made easy…and delicious. Our pre-seasoned Prime Rib Roast is wet-aged, hand-trimmed, and pre-seasoned with a blend of garlic, onion, spices, cane sugar, salt, and paprika for the perfect flavor. Even better, it comes in a cooking bag, so all you need to do is turn on the oven and throw it in. 

Oven
Beef in up to 12% Solution of Water, Salt, Sugar and Sodium Phosphates. Coated with a Rub (Dehydrated Garlic, Dehydrated Onion, Spices, Cane Sugar, Paprika, Naural Flavors, Expeller Pressed Canola Oil [As a Processing Aid]).
Place roast, sealed in its oven bag, into the refrigerator overnight to defrost. When ready to cook preheat oven to 425° . Using a toothpick or knife make a small hole in the top to release air as it cooks. Then place into the oven and cook for 30 minutes, then reduce temperature to 350° and continue to cook for 45 to 60 minutes or until it reaches 135° using a meat thermometer (usually takes 20 to 25 minutes per pound. (Oven times may vary depending on your oven). Typically, you want to cook to 135 F for medium rare. Chef’s Tip: If you like a crispy brown crust on your Roast, cut the top of the cooking bag open for the last 15 – 20 minutes of your cooking time (fold back cut oven bag to allow the Roast to form a nice crispy out crust).

Product Tour

Prime Rib is so named because it comes from the Rib primal, located in the center of the cattle’s back. This primal features softer, less-strenuously used muscles and a healthy amount of marbling, yielding an exceptionally tender and flavorful cut of meat. A rib roast is a large slab of the rib which can be roasted whole or cut down into individual rib eye steaks.

Grass-Fed, Grain Finished

Grass-Fed, Grain Finished

In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.

average rating 4.6 out of 5
Based on 7 reviews
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86% of reviewers would recommend this product to a friend
Review posted
Reviewed by Mark S.
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Age Range
65+
Number of People at Your Dinner Table
2
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Rated 5 out of 5

Great prime Rib

Seasoned really well and meat was perfect

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Reviewed by Paul B.
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Age Range
65+
Number of People at Your Dinner Table
2 or more
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  • I like it all!
Rated 5 out of 5

Easy peasy and Delicious

The title says everything you need to know about this product. So simple and foolproof. And juicy and delicious!

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Reviewed by William P.
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Age Range
65+
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • I like it all!
Rated 5 out of 5

Tasted great

After reading reviews of how cooking the roast in the plastic bag pretty much ruined it, I cooked mine on a pellet grill then seared the outside until the internal temp hit 125°. Great choice on my part

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Reviewed by Margaret N.
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Age Range
65+
Number of People at Your Dinner Table
2 or more
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  • Beef
  • Pork
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Rated 5 out of 5

Preseasoned prime rib

I have been cooking for over fifty years and I have never had a prime rib that was that delicious. I have fixed a lot of prime rib roasts and this one was so tender and flavorable. It was the best. I would definitely buy again.

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Reviewed by Joseph M.
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Age Range
55 - 64
Number of People at Your Dinner Table
2 or more
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  • Beef
  • Seafood
Rated 5 out of 5

Awesome Prime Rib

Followed exact instructions and meat was cooked perfectly.

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