Entertaining made easy…and delicious. Our pre-seasoned Prime Rib Roast is wet-aged, hand-trimmed, and pre-seasoned with a blend of garlic, onion, spices, cane sugar, salt, and paprika for the perfect flavor. Even better, it comes in a cooking bag, so all you need to do is turn on the oven and throw it in.
Prime Rib is so named because it comes from the Rib primal, located in the center of the cattle’s back. This primal features softer, less-strenuously used muscles and a healthy amount of marbling, yielding an exceptionally tender and flavorful cut of meat. A rib roast is a large slab of the rib which can be roasted whole or cut down into individual rib eye steaks.
In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.