Entertaining made easy…and delicious. Our pre-seasoned Prime Rib Roast is wet-aged, hand-trimmed, and pre-seasoned with a blend of garlic, onion, spices, cane sugar, salt, and paprika for the perfect flavor. Even better, it comes in a cooking bag, so all you need to do is turn on the oven and throw it in.
OvenPrime Rib is so named because it comes from the Rib primal, located in the center of the cattle’s back. This primal features softer, less-strenuously used muscles and a healthy amount of marbling, yielding an exceptionally tender and flavorful cut of meat. A rib roast is a large slab of the rib which can be roasted whole or cut down into individual rib eye steaks.
In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.
Seasoned really well and meat was perfect
The title says everything you need to know about this product. So simple and foolproof. And juicy and delicious!
After reading reviews of how cooking the roast in the plastic bag pretty much ruined it, I cooked mine on a pellet grill then seared the outside until the internal temp hit 125°. Great choice on my part
I have been cooking for over fifty years and I have never had a prime rib that was that delicious. I have fixed a lot of prime rib roasts and this one was so tender and flavorable. It was the best. I would definitely buy again.
Followed exact instructions and meat was cooked perfectly.
