- Beef
Wow
Best roast
The Tenderloin is a long thin strip of muscle that bisects two primals – the Sirloin and the Shortloin – and is most known for filet mignon. A tenderloin roast keeps this entire muscle in tact. It can be roasted and served whole, or cut into individual steaks – filet mignons from the front (narrow) portion, chateaubriands from the center section or, simply, tenderloin steaks from the larger portion in the rear.
In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.
Best roast
I sent these to my son and his family he said they were absolutely delicious they enjoyed them for Christmas dinner
It was a Christmas gift for my daughter and son-in-law. They loved it.
Followed cooking instructions, worked, it was tender, flavorful a real treat
It is so easy to have a gourmet meal to serve company when you have this roast. After thawing, it is oven ready -- and fool proof! I love to serve this when I have company. It makes a meal that really impresses. The roast melts in your mouth! It also has a great presentation. I just got two more. Order now -- before they run out!!! If you like beef, you will love this roast!