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Rated 4.5 out of 5
Based on 2 reviews
Rated 4.5 out of 5
Based on 2 reviews

Oven-Ready Beef Tenderloin Roast

| (1) 2 lbs. roast
Out of Stock
Oven
Black Angus Beef. Steakhouse Seasoning (salt, spices, dextrose, paprika, modified food starch, dehydrated onion, dehydrated garlic, sugar, mesquite smoke flavoring)
Place roast, sealed in its oven bag, into the refrigerator overnight to defrost. When ready to cook preheat oven to 425° place roast into an oven safe roasting pan. Using a toothpick or knife make a small hole in the top to release air as it cooks. Then place into the oven and cook for 15 minutes, then reduce temperature to 350° and continue to cook for 30 to 40 minutes until it reaches 135° using a meat thermometer.

Product Tour

The Tenderloin is a long thin strip of muscle that bisects two primals – the Sirloin and the Shortloin – and is most known for filet mignon. A tenderloin roast keeps this entire muscle in tact. It can be roasted and served whole, or cut into individual steaks – filet mignons from the front (narrow) portion, chateaubriands from the center section or, simply, tenderloin steaks from the larger portion in the rear.

Grass-Fed, Grain Finished

Grass-Fed, Grain Finished

In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.

average rating 4.5 out of 5
Based on 2 reviews
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100% of reviewers would recommend this product to a friend
Review posted
Reviewed by Marguerite C.
Verified Buyer
Rated 5 out of 5

Gonna be good

Haven't cooked it yet but I know it's going to be delicious just like all their products.

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Reviewed by Crystal G.
Verified Buyer
Age Range
45 - 54
Number of People at Your Dinner Table
2 or more
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  • I like it all!
Rated 4 out of 5

Cooking Directions Vary

I’ve had this several times and it is delicious. The confusion comes when the website, recipe card that comes with the tenderloin and bag that said tenderloin comes in EACH have a different set of directions. Time, temp and length of bag slit vary in each of the three instructions. Any way we can get a consistent cooking g method?? I will give it 6 stars at that point as I’m not sure 325, 350, 425, one I inch slit, 3 inch slit or toothpick hole as well as 30-50 minutes depending on temps.

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