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Oven-Ready Beef Tenderloin Roast

Oven-Ready Beef Tenderloin Roast

(1) 2 lbs. roast

Get ready to wow while barely lifting a finger! Our Antibiotic-Free Black Angus Beef Tenderloin Roast comes pre-seasoned and ready for the oven in its own cooking bag. Just sit back and let the rich savory scents fill your kitchen while you relax. 

6-12 servings per roast

Black Angus Beef. Steakhouse Seasoning (salt, spices, dextrose, paprika, modified food starch, dehydrated onion, dehydrated garlic, sugar, mesquite smoke flavoring)
Place your Rastelli Oven Ready Beef Tenderloin Roast, sealed in its oven bag, into the refrigerator overnight to defrost. When ready to cook preheat oven to 425F, place roast into an oven safe roasting pan. Using a toothpick or knife make a small hole in the top to release air as it cooks. Then place into the oven and cook for 15 minutes, then reduce temperature to 350 F and continue to cook for 30 to 40 minutes until it reaches 135F using a meat thermometer. (Oven times may vary depending on your oven).

Sourcing

Beef Sourcing

Our Black Angus cattle are raised in the midwestern plains, pastured in large open fields and fed a 100% vegetarian diet. They’re corn finished for 120 days which creates fantastic marbling and tender, flavorful beef. Like all of our products, all of our beef is antibiotic, steroid, and hormone free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment. Their facilities are designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water and adequate shade and shelter.