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Oven-Ready Beef Chateaubriand (Tenderloin)

$114.00
| (1) 2 lbs. roast

Be ready to wow while barely lifting a finger! Our Antibiotic-Free Black Angus Beef Chateaubriand (Tenderloin) comes pre-seasoned and ready for the oven in its own cooking bag. Just sit back and let the rich savory scents fill your kitchen while you relax. 

*All products shipped frozen and are raw unless otherwise noted.

 

Oven
Black Angus Beef. Steakhouse Seasoning (salt, spices, dextrose, paprika, modified food starch, dehydrated onion, dehydrated garlic, sugar, mesquite smoke flavoring)
Place roast, sealed in its oven bag, into the refrigerator overnight to defrost. When ready to cook preheat oven to 375° place roast into an oven safe roasting pan. Using a knife make a 2-3" slit in the top of the bag to release air while the roast cooks. Then place into the oven and cook for 35-45 minutes, until it reaches 135 - 145° using a meat thermometer, depending on how well done you prefer your meat.

Product Tour

The Tenderloin is a long thin strip of muscle that bisects two primals – the Sirloin and the Shortloin – and is most known for filet mignon. A tenderloin roast keeps this entire muscle in tact. It can be roasted and served whole, or cut into individual steaks – filet mignons from the front (narrow) portion, chateaubriands from the center section or, simply, tenderloin steaks from the larger portion in the rear.

Grass-Fed, Grain Finished

Grass-Fed, Grain Finished

In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.