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Organic Ground Pork

| (4) 10 oz. packs
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For best results thaw under refrigeration. Use within 48 hours after product is completely thawed. Cook to an internal temperature of at least 145 F or until all pink is gone from the interior and from any juices.

Product Tour

Our ground pork is made primarily from meat from the Shoulder primal, which is itself divided into two sub-primals known as the Picnic Shoulder and the Butt (from the old English word for barrel). It’s located at the front of the hog between the neck and the loin. It’s high in intramuscular fat which lends a deep, rich flavor and makes it ideal for grinding.

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