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Organic Grass-Fed Tenderloin (Filet) Tips

| (1) 1 lb. pack

Perfect for stir-fries, stews and kabobs, our Organic Grass-Fed Tenderloin (Filet) Tips are cut from the tenderloin and are perfectly bite sized. Enjoy the tips as the centerpiece of your meal or stick the tips on a skewer with mushrooms, onions, sweet peppers, grill and enjoy!

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For best results thaw under refrigeration. Use within 5-7 days. Cook steak according to a meat thermometer rather than a timetable. Rare 125-130 degrees, Medium Rare 130-145 degrees, Medium 140-145 degrees, Medium Well 150-160 degrees, Well - 160-170 degrees

Product Tour

Filet Mignon, the most tender piece of meat on the cow, comes from the aptly named Tenderloin, a long thin strip that bisects two primals – the Sirloin and the Shortloin. Filets are cut from the smaller (forward) end of the tenderloin, where the meat is at its most tender – and most prized. On average, full grown cattle only yield about one pound of filet mignon, making it a particularly coveted cut.

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