Organic Grass-Fed Skirt Steak
Out of Stock
Grill
StovetopBeef
For best results thaw under refrigeration. Use within 5-7 days. Cook steak according to a meat thermometer rather than a timetable. Remove steaks from grill, pan or oven 5 degrees before desired doneness. Let steak rest 5-10 minutes before serving. Rare 125-130 degrees, Medium Rare 130-145 degrees, Medium 140-145 degrees, Medium Well 150-160 degrees, Well - 160-170 degrees
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Skirt steak, a thin, highly flavorful cut of meat, is found near the Flank on the cow. Skirt steak has a distinctive grain and is a popular cut for use in dishes such as fajitas, tacos, and stir-fries. Perfect for grilling as the meat readily absorbs marinades, and its texture becomes extremely tender when cooked quickly over high heat.
