A versatile, crowd pleasing cut, our Organic Grass-Fed Skirt Steak is perfect for marinades and comes out tender and juicy after searing in a hot pan. Roll a bite of cooked steak in your mouth to enjoy mouthwatering flavor delivered by hard-working American cattle farmers.
Skirt steak, a thin, highly flavorful cut of meat, is found near the Flank on the cow. Skirt steak has a distinctive grain and is a popular cut for use in dishes such as fajitas, tacos, and stir-fries. Perfect for grilling as the meat readily absorbs marinades, and its texture becomes extremely tender when cooked quickly over high heat.