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Organic Grass-Fed Prime Rib Roast

| (1) 2 lbs. roast

No matter the occasion, elevate your meal when you feature this marvelously tender and tasty Organic Grass-Fed Prime Rib Roast. Wet-aged and hand-trimmed, this classic cut of meat, sometimes called a ribeye roast, is beautifully marbled to ensure a decadent roast every time.

*All products shipped frozen and are raw unless otherwise noted.

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For best results thaw under refrigeration. Cook within 3-5 days. Preheat oven to 450 F. Remove roast from packaging, rinse under cold water and pat dry. Season as desired; we recommend Kosher salt, fresh ground black pepper, olive oil and thyme (optional - rub with fresh chopped garlic). Place roast, fat side up, on a rack in a shallow roasting pan. Add 1 cup of water or your favorite wine and leave roast uncovered. Roast 15 minutes at 450 F to sear the roast. Reduce temperature to 325 F and continue to cook for an additional 25 minutes. After 25 minutes, check temperature with an instant read thermometer. Be sure to insert your thermometer tip into the center of the roast for the most accurate temperature. Continue to cook until desired temperature is reached. Remove when internal temperature reaches 120 F for rare, 130 F for medium rare, and 140 F for medium. The meat will continue to cook for an additional 5-10 degrees which is factored in on the above removal temperatures. Let rest 10 minutes before carving.

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Prime Rib is so named because it comes from the Rib primal, located in the center of the cattle’s back. This primal features softer, less-strenuously used muscles and a healthy amount of marbling, yielding an exceptionally tender and flavorful cut of meat. A rib roast is a large slab of the rib which can be roasted whole or cut down into individual rib eye steaks.

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