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Organic Grass-Fed Marrow Bones

| 5 lbs.

A staple of naturopathic remedies, our Organic Grass-Fed Beef Marrow Bones produce premium, organic bone broth packed with vitamins and nutrients. Each 5 lbs. bag contains 10-12 bones, enough to make 10-12 cups of broth. Also, delicious roasted, these bones come conveniently cut in 2–3-inch pieces and yield a robust, beefy flavor.

*All products shipped frozen and are raw unless otherwise noted.

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Bone Broth Preparation: Preheat oven to 450 F. Rinse 5lbs of bones under cold water and place into large roasting pan. Roast for 25-30 minutes until well browned, turning bones halfway through roasting. Add 4 large, chopped carrots, 4 stalks of chopped celery, 1 large, chopped onion and 4-5 roughly chopped garlic cloves. Continue to roast for an additional 20-25 minutes or until vegetables are well browned. Remove bones and vegetables and place into a large stock pot. Deglaze roasting pan with red wine of choice or cold water. Add drippings from roasting pan, after deglazing, into stock pot with bones and vegetables. Cover bones completely with cold water. Add 1/2 a bunch of chopped parsley, 4 sprigs of fresh thyme, 2 bay leaves and 1/2 tablespoon of cracked pepper corns. Let simmer for 4-5 hours, occasionally skimming fat from surface of stock. Strain stock of vegetables and bones: discarding the bones and vegetables. Stock will last refrigerated for 4-5 days or frozen for 6 months.

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Of all the bones, the femur is the richest marrow source on the cattle. Located inside the Round, this long, straight bone has a robust marrow-to-bone ratio and makes for a clean cut, and yields relatively consistent size marrow bones for you to enjoy.

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