Organic Grass-Fed Flank Steak

$26.00

| (2) 8 oz. steaks

This popular cut, cooked just right, adds tremendous flavor to a variety of your favorite recipes. Because of its flat shape, our Organic Grass-Fed Flank Steak cooks rather quickly, making it the perfect “fast food!”

Grill

Stovetop

Beef

For best results thaw under refrigeration. Use within 5-7 days. Cook steak according to a meat thermometer rather than a timetable. Remove steaks from grill, pan or oven 5 degrees before desired doneness. Let steak rest 5-10 minutes before serving. Rare 125-130 degrees, Medium Rare 130-145 degrees, Medium 140-145 degrees, Medium Well 150-160 degrees, Well - 160-170 degrees

Product Tour

Flank steak, a long, flat cut of meat, comes from the aptly named Flank or abdominal muscles of a cow. This cut of meat is known for its strong flavor and texture, perfect for marinades and slow cooking. The flank steak is commonly used in dishes like fajitas, stir-fries, and London broil.