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Organic Grass-Fed Flank Steak

| (2) 8 oz. steaks
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For best results thaw under refrigeration. Use within 5-7 days. Cook steak according to a meat thermometer rather than a timetable. Remove steaks from grill, pan or oven 5 degrees before desired doneness. Let steak rest 5-10 minutes before serving. Rare 125-130 degrees, Medium Rare 130-145 degrees, Medium 140-145 degrees, Medium Well 150-160 degrees, Well - 160-170 degrees

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Flank steak, a long, flat cut of meat, comes from the aptly named Flank or abdominal muscles of a cow. This cut of meat is known for its strong flavor and texture, perfect for marinades and slow cooking. The flank steak is commonly used in dishes like fajitas, stir-fries, and London broil.

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