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Rated 5.0 out of 5
Based on 1 review

Organic Grass-Fed Chuck Roast

| (1) 2 lbs. roast

Our Organic Grass-Fed Chuck Roast presents a world of culinary possibilities for the home chef. Packed with flavor, cook slow in the crockpot with your choice of vegetables, or grill and slice for anything from sandwiches to entrée size portions.

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For best results thaw under refrigeration. Use within 5-7 days. Cook according to a meat thermometer rather than a timetable. Let rest 5-10 minutes before serving. Rare 125-130 degrees, Medium Rare 130-145 degrees, Medium 140-145 degrees, Medium Well 150-160 degrees, Well - 160-170 degrees

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Chuck Roast is named for the Chuck primal from which it comes, a large section at the front of the cattle that includes the neck, shoulder and upper portions of the chest. Chuck Roast is often sold as “pot roast” and is ideal for stovetop or oven braising. It’s slightly fattier than other slow-cooking cuts like short rib and brisket and has a rich taste.

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