Precut for your convenience, our Organic Grass-Fed Beef Fajita makes meal prep a breeze! Unseasoned and cut from organic skirt steak, these delicious, fast cooking strips can be used in a multitude of international and domestic recipes. Get creative and enjoy!
Skirt steak, a thin, highly flavorful cut of meat, is found near the Flank on the cow. Skirt steak has a distinctive grain and is a popular cut for use in dishes such as fajitas, tacos, and stir-fries. Perfect for grilling as the meat readily absorbs marinades, and its texture becomes extremely tender when cooked quickly over high heat.