Our Organic Boneless Pork Loin Roasts come from Wisconsin family farmers committed to raising animals ethically and treating the environment with care. Delight your family and friends with this tender and delicious roast, sure to have them reaching for seconds.
Located along the center of the back, the Loin is the largest primal on the pig and the source of many of most popular cuts at the butcher counter. It is both the leanest and most tender section of the hog, making it ideal for chops and steaks. Meat from the loin generally cooks quickly and does well over high heat, with the exception of the slow-cooking baby back ribs.