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Based on 1 review

Organic Boneless Pork Loin Roast

| (1) 2.5 lbs. roast

Our Organic Boneless Pork Loin Roasts come from Wisconsin family farmers committed to raising animals ethically and treating the environment with care. Delight your family and friends with this tender and delicious roast, sure to have them reaching for seconds.

For best results thaw under refrigeration. Use within 3-5 days. Place oven rack in center of oven and preheat to 450 F. Season roast with your favorite spices. Place roast on a rack in a roasting pan, fat side up. Place roast in 450 F oven for 10 minutes and then set temperature to 250 F. Cook until a meat thermometer placed in the center of the fattest part of the roast reaches an internal temperature of 150 F. Remove from the oven and allow to rest for 10 minutes before slicing.

Product Tour

Located along the center of the back, the Loin is the largest primal on the pig and the source of many of most popular cuts at the butcher counter. It is both the leanest and most tender section of the hog, making it ideal for chops and steaks. Meat from the loin generally cooks quickly and does well over high heat, with the exception of the slow-cooking baby back ribs.

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