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Organic Applewood Smoked Bacon

| (1) 8 oz. pack

More bacon please! Our Organic Applewood Smoked Bacon comes from Vermont where it is carefully crafted by one of the last family-owned smokehouses in the country. Delicious in every way, you’ll be craving this bacon at every meal.

Stovetop
Oven
Pork, water, sea salt, organic evaporated cane sugar, cultured celery powder, organic maple syrup
Pro tip: when preparing bacon for a crowd, use the oven! Preheat to 400°, then place bacon on a rimmed cookie sheet and cook for about 20-30 minutes, flipping about halfway through.

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Also known as the Side, the Belly is a sub-primal that runs along the underside of the hog and is generally considered the fattiest part of the animal. The belly is a common ingredient in many Asian cuisines, but in Western cooking its most common application is being sliced, cured and smoked to turn into bacon.

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