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Marrow Bones

| 2.5 lbs.

The secret weapon for making a rich, delicious and creamy broth, our Beef Marrow Bones are the perfect addition to your health regimen or a winter pick-me-up. Yielding a robust, beefy flavor, you can add them to stock or roast them and eat the marrow right from the bone. They’re cross-cut, so it’s easy to access the marrow’s savory goodness.

*All products shipped frozen and are raw unless otherwise noted.

Place the Marrow Bones on a baking tray, then put in an oven heated to 450. Roast for about 20-25 minutes. Serve with your favorite crusty bread and sprinkle with herbs for an extra touch.

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Of all the bones, the femur is the richest marrow source on the cattle. Located inside the Round, this long, straight bone has a robust marrow-to-bone ratio and makes for a clean cut, and yields relatively consistent size marrow bones for you to enjoy.

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Grass-Fed, Grain Finished

Grass-Fed, Grain Finished

In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.