The secret weapon for making a rich, delicious and creamy broth, our Beef Marrow Bones are the perfect addition to your health regimen or a winter pick-me-up. Yielding a robust, beefy flavor, you can add them to stock or roast them and eat the marrow right from the bone. They’re cross-cut, so it’s easy to access the marrow’s savory goodness.
*All products shipped frozen and are raw unless otherwise noted.
Of all the bones, the femur is the richest marrow source on the cattle. Located inside the Round, this long, straight bone has a robust marrow-to-bone ratio and makes for a clean cut, and yields relatively consistent size marrow bones for you to enjoy.
In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.