Of all the bones, the femur is the richest marrow source on the cattle. Located inside the Round, this long, straight bone has a robust marrow-to-bone ratio and makes for a clean cut, and yields relatively consistent size marrow bones for you to enjoy.
In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.