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Wild-Caught Maine Lobster Tails

| (1) 4-5 oz. Maine lobster tail

Prized for its rich and decadent flavor, our wild-caught Maine lobster tails are available in packs of 1, 2 & 4 and come fully cleaned, in the shell, ready to bake, broil, steam or grill. As rich as lobster meat is, it’s lower in calories than chicken breast and loaded with healthy omega-3 fatty acids, potassium and vitamins.

*All products shipped frozen and are raw unless otherwise noted.

American Lobster
Split the tails by cutting through the middle of the shell with a chef's knife, then press flat. Brush with melted butter or olive oil, then throw on the grill, under the broiler for 7-9 minutes, or place in an oven preheated to 450° for 35-40 minutes.

Product Tour

Perhaps no seafood is more revered than the lobster – a name synonymous with decadence. In fact, lobster has been a staple of coastal populations since prehistoric times. Lobster meat is exceptionally rich, sometimes described as “buttery,” with a sweet and salty flavor. It’s high in protein, low in fat and has more calcium than any other seafood.

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Rastelli's Lobster

Our Maine squeeze

Lobster thrive in the cold border waters of Northern Maine and Nova Scotia, where ours are caught by day-boat lobstermen using baited pots. Highly regulated, the Atlantic lobster industry takes enormous pains to ensure it’s being done in a way that is sustainable for the species, the environment, and the men and women who work the waters. Like all of the fisheries we work with, our Lobstering partners are MSC-Certified, ensuring a product that’s not only delicious, but harvested and processed in the most responsible way possible.

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