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Mac & Cheese

Mac & Cheese

(1) 2 lb tray
This mouthwatering cheesy favorite is better than mom’s! Tender pasta shells smothered in a creamy, cheesy sauce explode in your mouth with a burst of flavor that’s almost too tasty to be true! The perfect accompaniment to your holiday meal.
Shell Pasta, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Heavy Cream, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [to prevent caking], parmesan cheese, butter, olive oil, shallots, wheat flour, white wine, modified food starch [corn], sea salt, dried parsley, white pepper, ground nutmeg. Contains: Milk, Wheat
Preheat oven to 350 degrees. Remove film and lid, place try on baking sheet. If frozen cook for 60-75 minutes (40-50 minutes if thawed) or until fully heated throughout. Internal temp. should reach 165 degrees. If top browns too quickly, cover with foil until finished cooking. Let rest for 5 minutes and serve