Tender, juicy and flavorful, and loaded in healthy Omega-3s, this stew meat comes from 100% grass-fed Australian lamb that is always antibiotic, steroid and hormone-free. It’s hand-trimmed and pre-cut into perfectly sized pieces for kebabs or stew.
*All products shipped frozen and are raw unless otherwise noted.
Lamb stew meat can come from anywhere on the lamb, but the best comes from the Shoulder or the Flank primals. We cut ours from the shoulder, where the meat is rich and flavorful. The shoulder muscles get a lot of work and have a lot of connective tissue, so the meat requires slow cooking – like braising – to tenderize it, which makes it the perfect cut for a hearty lamb stew.
On the sweeping plains of Western Australia, our lambs are raised in lush pastures the way nature intended –completely free-ranged, 100% grass-fed, and with absolutely no antibiotics, steroids, hormones or genetically modified food. These lambs are certified by Australia’s Department of Agriculture & Water Resources (DAWR) as raised and fed through operations that provide a low-stress environment and processed in state-of-the-art facilities. Livestock has unfettered access to fresh, clean water and regular shelter.