- I like it all!
Loved the ground pork
Delicious! Made its way to Los Angeles super frozen. Tasted fresh!
Our ground pork is made primarily from meat from the Shoulder primal, which is itself divided into two sub-primals known as the Picnic Shoulder and the Butt (from the old English word for barrel). It’s located at the front of the hog between the neck and the loin. It’s high in intramuscular fat which lends a deep, rich flavor and makes it ideal for grinding.
Our chef-coveted Heritage breed hogs are raised in open-pasture farms in eastern Pennsylvania. Naturally herd animals, the pigs roam outside as long as they like and can come inside for shelter as they please. They eat a 13-stage all-vegetarian diet and grow to roughly 280 lbs. Like all stock we source, our pork is raised without any antibiotics, hormones or steroids, and our farming partners employ the strictest standards in animal welfare.
Delicious! Made its way to Los Angeles super frozen. Tasted fresh!
Different from ground beef in flavor, a little sweeter tasting. Makes for a nice change in proteins.
Fabulous, 1st time that I’ve cooked a meal with ground pork. Cooked it up in my fry pan, seasoned and added some red gravy. Placed the cooked over some pasta and just enjoyed.😃
Compared to supermarket meat this is just plain and simply better.
Makes a great addition to burgers and meatloaf.