Ground from our 100% grass-fed Australian lamb, Ground Lamb is wildly flavorful alternative to some of your favorite ground meat dishes, like meatballs, stuffed peppers and lamb burgers and it’s the perfect flavor profile for Mediterranean dishes.
*All products shipped frozen and are raw unless otherwise noted
StovetopGround Lamb is made from meat and trimmings from virtually any part of the animal, including shoulder, leg, loin, rib, flank, neck, breast and shanks. Because it encompasses meat from all over the animal, it has a complex flavor but is generally mild and because some intramuscular fat is included, it is juicy and tender.
On the sweeping plains of Western Australia, our lambs are raised in lush pastures the way nature intended –completely free-ranged, 100% grass-fed, and with absolutely no antibiotics, steroids, hormones or genetically modified food. These lambs are certified by Australia’s Department of Agriculture & Water Resources (DAWR) as raised and fed through operations that provide a low-stress environment and processed in state-of-the-art facilities. Livestock has unfettered access to fresh, clean water and regular shelter.
I love eating lamb but hate the bones. I adapted my meatloaf recipe to include this product and YUM!!!
We make lamb meatballs with this ground lamb - eggs, flour, breadcrumbs, and ground lamb. Serve with red sauce and bread if desired as well!
