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Rated 4.9 out of 5
Based on 19 reviews
Rated 4.9 out of 5
Based on 19 reviews

Grass-Fed Tenderloin Primal

| (1) 3 lb. primal

BYOB (Be Your Own Butcher)! With our 3 lb. 100% Grass-Fed Tenderloin Primal, you can cut your OWN Tenderloin steaks! Filet Mignons, Chateaubriand, Tournedos and Filet Tips, cut as few or as many as you need and cut them to your preferred thickness. It also doubles as a roast – whatever you don’t want to cut can be placed in the oven to feed a crowd. And…we’re throwing in the option to buy Ray’s favorite knife for $40!  That's an $80 value to make sure you’ve got the right tools to play butcher.

Grill
Stovetop
Oven
Beef
After cutting the steaks, season generously with salt and pepper after the meat has come to room temperature. For best results, cook over indirect heat after searing on high heat for a few minutes on each side. Always allow steak to rest for about 10 minutes before slicing.

Product Tour

Filet Mignon, the most tender piece of meat on the cow, comes from the aptly named Tenderloin, a long thin strip that bisects two primals – the Sirloin and the Shortloin. Filets are cut from the smaller (forward) end of the tenderloin, where the meat is at its most tender – and most prized. On average, a full Black Angus cattle only yields about one pound of filet mignon, making it a particularly coveted cut.

100% Grass Fed

100% Grass Fed

For centuries, Uruguay has been at the forefront of sustainable cattle ranching, long before “sustainability” became a buzzword. Sitting atop one of the largest freshwater aquifers on Earth and free of environmental pollution, its vast pastures are the perfect environment for raising cattle. Here, we partner with small family farms, where gauchos meticulously care for both their herds of Black Angus cattle and the treasured pastures they graze on. The cattle spend their entire lives grazing exclusively on this nutrient rich grass. The end product is a rich and tender beef, leaner than its grain-finished counterpart and high in Omega-3 fatty acids.

average rating 4.9 out of 5
Based on 19 reviews
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Review posted
Reviewed by John L.
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Number of People at Your Dinner Table
2 or more
Rated 5 out of 5

Gift

Our recipient enjoyed very muchwith her family.

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Reviewed by Kurt H.
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Age Range
55 - 64
Number of People at Your Dinner Table
2 or more
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  • I like it all!
Rated 5 out of 5

Best Chateaubriand ever!

The grass-fed tenderloin was one of the best I have ever cooked. I highly recommend it!

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Reviewed by Raegan W.
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  • Beef
Rated 5 out of 5

Tenderloin was perfect!

Amazing tenderloin

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Reviewed by Rebecca J.
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Age Range
65+
Number of People at Your Dinner Table
2
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  • I like it all!
Rated 5 out of 5

Grass-Fed Tenderloin

Excellent cut of beef! Virtually fat-free. Shipping and packing was great!

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Reviewed by Matt
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Age Range
45 - 54
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Beef
Rated 5 out of 5

Christmas Dinner

Ordered four tenderloin roasts for Christmas dinner to make three Beef Wellingtons and one Chateaubriand. Was my first time making any of these recipes and everything turned out great. The beef had just the right amount of flavor and arrived well-trimmed. After breaking it down I had three center-cut roasts, about 12 nice tenderloin steaks and a bunch of extra trimmings to use for fond for a wine sauce and to make fajitas the next day.

I usually splurge on prime beef for Christmas dinner but the cost for four prime center cut tenderloin roasts was pretty crazy. A person that I talked to at Rastelli's said these were also prime, but I don't see how that's possible at this price, so I'm not sure. Regardless, they were very good and I would not hesitate to purchase them again.

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