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Rated 5.0 out of 5
Based on 6 reviews
Rated 5.0 out of 5
Based on 6 reviews

Grass-Fed Tenderloin Primal

| (1) 4 lb. primal
Out of Stock
Grill
Stovetop
Oven
Beef
After cutting the steaks, season generously with salt and pepper after the meat has come to room temperature. For best results, cook over indirect heat after searing on high heat for a few minutes on each side. Always allow steak to rest for about 10 minutes before slicing.

Product Tour

Filet Mignon, the most tender piece of meat on the cow, comes from the aptly named Tenderloin, a long thin strip that bisects two primals – the Sirloin and the Shortloin. Filets are cut from the smaller (forward) end of the tenderloin, where the meat is at its most tender – and most prized. On average, a full Black Angus cattle only yields about one pound of filet mignon, making it a particularly coveted cut.

100% Grass Fed

100% Grass Fed

For centuries, Uruguay has been at the forefront of sustainable cattle ranching, long before “sustainability” became a buzzword. Sitting atop one of the largest freshwater aquifers on Earth and free of environmental pollution, its vast pastures are the perfect environment for raising cattle. Here, we partner with small family farms, where gauchos meticulously care for both their herds of Black Angus cattle and the treasured pastures they graze on. The cattle spend their entire lives grazing exclusively on this nutrient rich grass. The end product is a rich and tender beef, leaner than its grain-finished counterpart and high in Omega-3 fatty acids.

average rating 5.0 out of 5
Based on 6 reviews
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Review posted
Reviewed by Evert P.
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Age Range
65+
Number of People at Your Dinner Table
2
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  • I like it all!
Rated 5 out of 5

You're own private steakhouse

The tenderloin is prime quality. We cut it in 4 and 6 oz filets. The meat is tender as any steak I have had at some of the finest steakhouse nationally without paying $50+

Adding a nice fresh Bernadine sauce or other topping is a Michelin starred meal at home.

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Reviewed by Steve P.
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Age Range
55 - 64
Number of People at Your Dinner Table
2 or more
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Rated 5 out of 5

Great quality and flavor, fast shipping

Outstanding product, will definitely purchase again.

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Reviewed by lorraine m.
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Age Range
55 - 64
Number of People at Your Dinner Table
2 or more
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  • Seafood
Rated 5 out of 5

Beef Tenderloin

We had a dinner of 6 and this Tenderloin satisfied everyone and we even had leftovers for the next day, which was just as good as the dinner. One of the best cuts of meat we have had.

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Reviewed by Cathleen S.
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Age Range
55 - 64
Number of People at Your Dinner Table
2 or more
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  • I like it all!
Rated 5 out of 5

Grass fed tenderloin

My daughter and her family, thougherly enjoyed the roast, I sent them for Christmas dinner, Thank you so much!

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Reviewed by Marella G.
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Age Range
55 - 64
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Beef
  • Seafood
  • Poultry
  • Pork
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Rated 5 out of 5

Beef tenderloin for Christmas dinner

We received a gorgeous, well trimmed 4 lb tenderloin which turned into individual Beef Wellington for 7-8 people. Excellent taste!

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