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Rated 4.0 out of 5
Based on 1 review
Rated 4.0 out of 5
Based on 1 review

Grass-Fed Striploin Primal

| (1) 6 lb. primal

BYOB (Be Your Own Butcher)! With our 6 lb. 100% Grass-Fed Strip Loin Primal, you can cut your OWN NY Strip steaks! Cut as few or as many as you need and cut them to your preferred thickness. Each primal yields between 8-12 steaks, depending on how you cut them. It also doubles as a roast – whatever you don’t want to cut can be placed in the oven to feed a crowd. And…we’re throwing in Ray’s favorite knife (an $80 value) to make sure you’ve got the right tools to play butcher.

Grill
Stovetop
Oven
Beef
After cutting the steaks, season generously with salt and pepper after the meat has come to room temperature. For best results, cook over indirect heat after searing on high heat for a few minutes on each side. Always allow steak to rest for about 10 minutes before slicing.

Product Tour

A NY Strip is a “strip” steak cut from the Short Loin primal, located on the cattle’s back behind the rib. The muscles in this primal, which contains the spine, get more “work” in the animal’s every day movements than the neighboring ribs, yielding a leaner steak and one that is fat and is revered for its beefy flavor and firm chew.

100% Grass Fed

100% Grass Fed

For centuries, Uruguay has been at the forefront of sustainable cattle ranching, long before “sustainability” became a buzzword. Sitting atop one of the largest freshwater aquifers on Earth and free of environmental pollution, its vast pastures are the perfect environment for raising cattle. Here, we partner with small family farms, where gauchos meticulously care for both their herds of Black Angus cattle and the treasured pastures they graze on. The cattle spend their entire lives grazing exclusively on this nutrient rich grass. The end product is a rich and tender beef, leaner than its grain-finished counterpart and high in Omega-3 fatty acids.

average rating 4.0 out of 5
Based on 1 review
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100% of reviewers would recommend this product to a friend
Review posted
Reviewed by Al D.
Verified Buyer
Age Range
55 - 64
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Beef
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  • Poultry
Rated 4 out of 5

Strip loin primal

It looks great. I haven’t got a chance to cut the individual steaks yet. But the knife that came with my purchase , I used on my thanksgiving turkey. It cuts great.

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