My son loved his Christmas gift
I sent this and several other cuts to my son who is serving in the Army and he loved it!
A NY Strip is a “strip” steak cut from the Short Loin primal, located on the cattle’s back behind the rib. The muscles in this primal, which contains the spine, get more “work” in the animal’s every day movements than the neighboring ribs, yielding a leaner steak and one that is fat and is revered for its beefy flavor and firm chew.
For centuries, Uruguay has been at the forefront of sustainable cattle ranching, long before “sustainability” became a buzzword. Sitting atop one of the largest freshwater aquifers on Earth and free of environmental pollution, its vast pastures are the perfect environment for raising cattle. Here, we partner with small family farms, where gauchos meticulously care for both their herds of Black Angus cattle and the treasured pastures they graze on. The cattle spend their entire lives grazing exclusively on this nutrient rich grass. The end product is a rich and tender beef, leaner than its grain-finished counterpart and high in Omega-3 fatty acids.
I sent this and several other cuts to my son who is serving in the Army and he loved it!
It was fabulous. We cut it in half-smoked half and roasted half. Both were delicious!
I love buying the primals,because this way I can cut them the way I like, Rastellies Primals are super quality. Whenever I cook them ,my guests ask where I bought them.
Grilled for family and friends, only heard compliments regarding the strip steaks.
Arrived nicely packed in temp-controlled box. Beautiful, lean, juicy, and delicious!