BYOB (Be Your Own Butcher)! With our 6 lb. 100% Grass-Fed Striploin Primal, you can cut your OWN NY Strip steaks! Cut as few or as many as you need and cut them to your preferred thickness. Each primal yields between 8-12 steaks, depending on how you cut them. It also doubles as a roast – whatever you don’t want to cut can be placed in the oven to feed a crowd. And…we’re throwing in the option to buy Ray’s favorite knife for $40! That's an $80 value to make sure you’ve got the right tools to play butcher.
Grill
Stovetop
OvenA NY Strip is a “strip” steak cut from the Short Loin primal, located on the cattle’s back behind the rib. The muscles in this primal, which contains the spine, get more “work” in the animal’s every day movements than the neighboring ribs, yielding a leaner steak and one that is fat and is revered for its beefy flavor and firm chew.
For centuries, Uruguay has been at the forefront of sustainable cattle ranching, long before “sustainability” became a buzzword. Sitting atop one of the largest freshwater aquifers on Earth and free of environmental pollution, its vast pastures are the perfect environment for raising cattle. Here, we partner with small family farms, where gauchos meticulously care for both their herds of Black Angus cattle and the treasured pastures they graze on. The cattle spend their entire lives grazing exclusively on this nutrient rich grass. The end product is a rich and tender beef, leaner than its grain-finished counterpart and high in Omega-3 fatty acids.
Everything was as promised and was very good. I will order again
Great meat. Cut the steaks and had some already.
I cut them up into about 1 pound strips, and grilled them on low heat to med-rare. It was amazing!
We ordered this to cut for steaks. Our family was impressed with the tenderness and flavor. Everyone wants to return to our home next year for a new dinner tradition. Thank you for helping make our holiday special!
It looks great. I haven’t got a chance to cut the individual steaks yet. But the knife that came with my purchase , I used on my thanksgiving turkey. It cuts great.
