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Rated 4.6 out of 5
Based on 5 reviews
Rated 4.6 out of 5
Based on 5 reviews

Grass-Fed Six Pack

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Our Grass-Fed Six Pack contains:

- (2) 100% Grass-Fed Black Angus Filet Mignons (6 oz)

- (2) 100% Grass-Fed Ribeyes (10 oz)

- (2) 100% Grass-Fed NY Strips (10 oz)

- (2) 100% Grass-Fed Top Sirloins (6 oz)

- (1) 1 lb. pack of 100% Grass-Fed Filet Mignon Tips

- (6) 100% Grass-Fed Steak Craft Burgers (6 oz)

All 100% Grass-Fed Black Angus beef, raised without hormones, steroids or antibiotics.

*All products shipped frozen and are raw unless otherwise noted.

100% Grass Fed

100% Grass Fed

For centuries, Uruguay has been at the forefront of sustainable cattle ranching, long before “sustainability” became a buzzword. Sitting atop one of the largest freshwater aquifers on Earth and free of environmental pollution, its vast pastures are the perfect environment for raising cattle. Here, we partner with small family farms, where gauchos meticulously care for both their herds of Black Angus cattle and the treasured pastures they graze on. The cattle spend their entire lives grazing exclusively on this nutrient rich grass. The end product is a rich and tender beef, leaner than its grain-finished counterpart and high in Omega-3 fatty acids.

average rating 4.6 out of 5
Based on 5 reviews
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80% of reviewers would recommend this product to a friend
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Reviewed by Xiuli T.
Verified Buyer
Rated 5 out of 5

Great 👍

It’s 👍

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Reviewed by Carolyn R.
Verified Buyer
Rated 5 out of 5

Best meat ever!

This is really good meat . Never disappoints.

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Reviewed by edmund g.
Verified Buyer
Rated 5 out of 5

Amazing Flavor in every bite !!!

perfect for the most picky of dinners. the flavor is amazing.

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Reviewed by J P.
Verified Buyer
Rated 5 out of 5

Beautiful hunks of beef!

The collection of cuts of beef arrived in perfect condition and on time. Just the right amount of marbling for each cut.

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Reviewed by Darren L.
Verified Buyer
Rated 3 out of 5

Kind of disappointed

I made the NY strips and they were tough. I emailed and the response was that I cooked them wrong. Soooo I took the advise given (lower temp and less time) with the filets and they were less tough (filets should melt in your mouth) but, was disappointed in the flavor. Going back to my Argentinian steak house. Sorry

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