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Rated 5.0 out of 5
Based on 9 reviews
Rated 5.0 out of 5
Based on 9 reviews

Grass-Fed Sirloin Primal

| (1) 2.5 lb. primal

BYOB (Be Your Own Butcher.) With our 2.5 lb. 100% Grass-Fed Sirloin Primal, you can cut your OWN NY Strip steaks! Cut as few or as many as you need and cut them to your preferred thickness. Each primal yields between 6-8 steaks, depending on how you cut them. It also doubles as a roast – whatever you don’t want to cut can be placed in the oven to feed a crowd. 

Grill
Stovetop
Oven
Beef
After cutting the steaks, season generously with salt and pepper after the meat has come to room temperature. For best results, cook over indirect heat after searing on high heat for a few minutes on each side. Always allow steak to rest for about 10 minutes before slicing.

Product Tour

Technically a sub-primal, the Sirloin is the hip section of the cattle, located behind the Short Loin and in front of the Round. Cut from the middle section of this large, well-worked sub-primal, the Center-Cut Sirloin is a well-rounded piece of steak. Less expensive than Ribeyes, Strips and Filets, it’s considered a great value steak because it still delivers a nice balance of satisfying flavor and tenderness.

100% Grass Fed

100% Grass Fed

For centuries, Uruguay has been at the forefront of sustainable cattle ranching, long before “sustainability” became a buzzword. Sitting atop one of the largest freshwater aquifers on Earth and free of environmental pollution, its vast pastures are the perfect environment for raising cattle. Here, we partner with small family farms, where gauchos meticulously care for both their herds of Black Angus cattle and the treasured pastures they graze on. The cattle spend their entire lives grazing exclusively on this nutrient rich grass. The end product is a rich and tender beef, leaner than its grain-finished counterpart and high in Omega-3 fatty acids.

average rating 5.0 out of 5
Based on 9 reviews
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100% of reviewers would recommend this product to a friend
Review posted
Reviewed by JIM W.
Verified Buyer
Age Range
65+
Rated 5 out of 5

Christmas Dinner

We had guests coming for Christmas dinner and I decided that would be a great time to have the Serloin Primal. I fixed it like a roast and it turned out perfectly medium rare from end to end. The left over made anouther great steak dinner for two.

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Reviewed by George P.
Verified Buyer
Age Range
35 - 44
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Beef
  • Poultry
  • Pork
Rated 5 out of 5

So tender and delicious

Highly recommend if you would like to cut it up

for your own size steaks and roasts.

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Reviewed by George P.
Verified Buyer
Age Range
35 - 44
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Beef
Rated 5 out of 5

Delicious & Tasty

Nothing taste better than a grass fed quality cut of beef. Honestly this didn’t let me down either, highly recommended!

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Reviewed by Vernon B.
Verified Buyer
Age Range
55 - 64
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Seafood
  • Beef
  • I like it all!
Rated 5 out of 5

Steaks

Easy to slice and was perfect steaks.

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Reviewed by Janice C.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • I like it all!
Rated 5 out of 5

Wow!!!

My company was very impressed with the delicious meal I prepared for them. This was great!

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