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Grass-Fed Ribeye

Grass-Fed Ribeye

(1) 10 oz. steak
Out of Stock

Sourcing

Grass Fed Cows in a Field

The small South American country of Uruguay lies atop one of the largest freshwater aquafers on earth, creating the perfect temperate grasslands for raising cattle. Here, Black Angus Cattle are pastured on small family farms, where they eat a 100% grass diet. Since 1968, Uruguay has banned the use of antibiotics and steroids in livestock and has been at the forefront of humane and sustainable ranching globally. A centuries-old tradition of raising cattle the right way combined with the highest standards of health and safety regulations yields a 100% grass-fed beef that is great tasting, good for the land, and good for the farmers who work on it.