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Rated 4.9 out of 5
Based on 38 reviews
Rated 4.9 out of 5
Based on 38 reviews

Grass-Fed Ribeye Primal

| (1) 6 lb. primal

BYOB (Be Your Own Butcher)! With our 6 lb. 100% Grass-Fed Ribeye Primal, you can cut your OWN Ribeye steaks! Cut as few or as many as you need and cut them to your preferred thickness. Each primal yields between 8-12 steaks, depending on how you cut them. It also doubles as a roast – whatever you don’t want to cut can be placed in the oven to feed a crowd. And…we’re throwing in the option to buy Ray’s favorite knife for $40!  That's an $80 value to make sure you’ve got the right tools to play butcher.

Grill
Stovetop
Oven
Beef
After cutting the steaks, season generously with salt and pepper after the meat has come to room temperature. For best results, cook over indirect heat after searing on high heat for a few minutes on each side. Always allow steak to rest for about 10 minutes before slicing.

Product Tour

Ribeyes are cut from the Rib primal, located in the center of the cattle’s back. This primal features softer, less-strenuously used muscles and a healthy amount of marbling, yielding an exceptionally tender and flavorful cut of meat. A ribeye steak is, in essence, an individual steak cut from the rib roast, either with the rib bone removed (boneless) or with the bone still attached (bone-in ribeye, tomahawk steak.)

100% Grass Fed

100% Grass Fed

For centuries, Uruguay has been at the forefront of sustainable cattle ranching, long before “sustainability” became a buzzword. Sitting atop one of the largest freshwater aquifers on Earth and free of environmental pollution, its vast pastures are the perfect environment for raising cattle. Here, we partner with small family farms, where gauchos meticulously care for both their herds of Black Angus cattle and the treasured pastures they graze on. The cattle spend their entire lives grazing exclusively on this nutrient rich grass. The end product is a rich and tender beef, leaner than its grain-finished counterpart and high in Omega-3 fatty acids.

average rating 4.9 out of 5
Based on 38 reviews
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95% of reviewers would recommend this product to a friend
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Review posted
Reviewed by Michael H.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Beef
  • I like it all!
Rated 5 out of 5

Head of household

amazing

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Reviewed by John S.
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Age Range
65+
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • I like it all!
Rated 5 out of 5

Excellent

It was delicious …..top rated by my entire family

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Reviewed by Cynthia T.
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Age Range
65+
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Beef
  • Seafood
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  • I like it all!
  • Pork
Rated 5 out of 5

December birthday celebration

We cut into individual steaks and enjoyed a delicious celebration with extended family in Delaware!

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Reviewed by Andrew T.
Verified Buyer
Age Range
25 - 34
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • Beef
Rated 5 out of 5

Worth it !

I was able to chop one of these up into 12 one inch ribeyes. Meat is fantastic. Very well marbled and extremely tender. Will definitely buy again!

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Reviewed by Doyle G.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • Beef
Rated 5 out of 5

Great Choice if you like to cut your own !

This is a good choice if you like to cut your on .Very nice steaks from Grass fed Ribeye Primal ,Great on the grill just because it winter ,s now on the ground my BGE keeps on going . Rastelli's meats step up your grill needs

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