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Rated 4.8 out of 5
Based on 22 reviews
Rated 4.8 out of 5
Based on 22 reviews

Grass-Fed Ribeye Primal

| (1) 6 lb. primal

BYOB (Be Your Own Butcher)! With our 6 lb. 100% Grass-Fed Ribeye Primal, you can cut your OWN Ribeye steaks! Cut as few or as many as you need and cut them to your preferred thickness. Each primal yields between 8-12 steaks, depending on how you cut them. It also doubles as a roast – whatever you don’t want to cut can be placed in the oven to feed a crowd. And…we’re throwing in the option to buy Ray’s favorite knife for $40!  That's an $80 value to make sure you’ve got the right tools to play butcher.

Grill
Stovetop
Oven
Beef
After cutting the steaks, season generously with salt and pepper after the meat has come to room temperature. For best results, cook over indirect heat after searing on high heat for a few minutes on each side. Always allow steak to rest for about 10 minutes before slicing.

Product Tour

Ribeyes are cut from the Rib primal, located in the center of the cattle’s back. This primal features softer, less-strenuously used muscles and a healthy amount of marbling, yielding an exceptionally tender and flavorful cut of meat. A ribeye steak is, in essence, an individual steak cut from the rib roast, either with the rib bone removed (boneless) or with the bone still attached (bone-in ribeye, tomahawk steak.)

100% Grass Fed

100% Grass Fed

For centuries, Uruguay has been at the forefront of sustainable cattle ranching, long before “sustainability” became a buzzword. Sitting atop one of the largest freshwater aquifers on Earth and free of environmental pollution, its vast pastures are the perfect environment for raising cattle. Here, we partner with small family farms, where gauchos meticulously care for both their herds of Black Angus cattle and the treasured pastures they graze on. The cattle spend their entire lives grazing exclusively on this nutrient rich grass. The end product is a rich and tender beef, leaner than its grain-finished counterpart and high in Omega-3 fatty acids.

average rating 4.8 out of 5
Based on 22 reviews
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91% of reviewers would recommend this product to a friend
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Review posted
Reviewed by James H.
Verified Buyer
Age Range
45 - 54
Number of People at Your Dinner Table
2 or more
Rated 5 out of 5

Great ribeye roast

Wonderful flavor. Great deal!

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Reviewed by Frank T.
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Age Range
55 - 64
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • Beef
  • Seafood
Rated 5 out of 5

Just perfect

Just absolutely perfect. I no longer buy my meat or seafood from a local grocery store. It is just not the same.

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Reviewed by Paulette H.
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Age Range
65+
Number of People at Your Dinner Table
2
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  • I like it all!
Rated 5 out of 5

worth the expense

its delicious and tender.

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Reviewed by Hans M.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Beef
  • Seafood
  • Pork
  • Poultry
Rated 5 out of 5

Ribeye

I like to cut my own steaks if i can and rsstellis had an offer for a whole rack. The steaks were incredible.

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Reviewed by Joe
Verified Buyer
Age Range
25 - 34
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • Beef
  • Seafood
Rated 5 out of 5

At home dry aging

This is probably not the perfect cut to try dry aging at home with but for my first attempt I wanted to start smaller and cheaper in case I messed up. Very happy to say it came out amazing and I am very happy with the flavor. Great quality!

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