- Beef
- Seafood
- Poultry
Good flavor
We BBQed the filet and it was great, really good flavor and texture.
Filet Mignon, the most tender piece of meat on the cow, comes from the aptly named Tenderloin, a long thin strip that bisects two primals – the Sirloin and the Shortloin. Filets are cut from the smaller (forward) end of the tenderloin, where the meat is at its most tender – and most prized. On average, a full Black Angus cattle only yields about one pound of filet mignon, making it a particularly coveted cut.
For centuries, Uruguay has been at the forefront of sustainable cattle ranching, long before “sustainability” became a buzzword. Sitting atop one of the largest freshwater aquifers on Earth and free of environmental pollution, its vast pastures are the perfect environment for raising cattle. Here, we partner with small family farms, where gauchos meticulously care for both their herds of Black Angus cattle and the treasured pastures they graze on. The cattle spend their entire lives grazing exclusively on this nutrient rich grass. The end product is a rich and tender beef, leaner than its grain-finished counterpart and high in Omega-3 fatty acids.
We BBQed the filet and it was great, really good flavor and texture.
These filets are absolutely the most delicious 😋 steaks around. They melt in your mouth and you can’t eat just one so get extras
The steaks are so tender you can cut them with a butter knife.
Definitely something you want for your at home date nights
Excellent meal for guests and for the family
The filet was tender and incredible!
The product came on time as promised in a perfectly packaged dry ice container-
The second best item in the box aside from the filet, was the insulated bag! I use it to shop all the time!
Well done all around!
Easy to order-
Incredible product
Timely delivery
Package on point!