Bison, America’s original red meat, is often described as tasting like beef but with sweeter undertones. Our Grass-Fed Ground Bison comes from a ranch in Colorado and is amazingly 90% lean. Perfect for those looking to maximize their protein to fat ratio.
Unless specifically specified (e.g., “Short Rib Burgers”, “Ground Chuck,” etc), you can assume that ground bison comes from all over the bison. Butchers grind trimmings from steaks and roasts, ensuring that valuable meat isn’t wasted and giving ground products a nice balanced flavor. Our grinds use trimmings from several primals towards the top of the bison.