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Gourmet Apple Pie

| (1) 8 inch pie

After just one bite, you’ll realize why The Wall Street Journal calls this pie “the best apple pie in America.” Baked with fresh-picked Ida Red apples, this Apple Pie delivers the taste of homemade with a buttery, flaky crust and mouthwatering, sweet-tart apple filling. Specialty wrapped by the bakery, this pie bakes in a paper bag; a cooking method perfected by the Elegant Farmer.

*All products shipped frozen and are raw unless otherwise noted.

Apples, granulated sugar, butter (cream & salt), enriched flour (wheat flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid, enzyme), lemon juice (filtered water, lemon juice concentrate, sodium bisulfite, sodium benzoate, lemon oil), rice flour, tapioca granules, cinnamon, pie shell (wheat flour (unenriched, unbleached flour), lard, water, dextrose, salt, baking soda)
Preheat oven to 325 degrees. Place frozen "Pie in a Bag" on baking sheet in bag and warm for 50-60 minutes. Do not let bag touch the sides of oven or heating elements.