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Rated 4.7 out of 5
Based on 22 reviews
Rated 4.7 out of 5
Based on 22 reviews

Flat Iron Steaks

| (1) 6 oz. steak

Generously marbled, utterly tender and loaded with flavor, our Flat Iron Steaks are cut from the top blade of the chuck. Lesser known than other steaks, they’re nonetheless revered by chefs in the know for their rich, beefy flavor. The perfect summertime steak for a quick, delicious grill.

Grill
Stovetop
Beef
Season generously with salt and pepper after the meat has come to room temperature. For best results, cook over indirect heat after searing on high heat for a few minutes on each side. Always allow steak to rest for about 10 minutes before slicing.

Product Tour

Flat Iron Steak is cut from the shoulder and comes from the Chuck primal, a large section at the front of the cattle that also includes the neck and upper portions of the chest. Sometimes sold in butcher shops as “top blade steak”, the Flat Iron is surprisingly high in marbling, despite the hard-working nature of the shoulder muscle from which it comes.

Grass-Fed, Grain Finished

Grass-Fed, Grain Finished

In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.

Meat Illustration
average rating 4.7 out of 5
Based on 22 reviews
  • 5 Stars
    16 Reviews
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    6 Reviews
  • 3 Stars
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100% of reviewers would recommend this product to a friend
Review posted
Reviewed by Jasmine W.
Verified Buyer
Age Range
55 - 64
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • Beef
  • Seafood
  • Poultry
  • I like it all!
  • Pork
Rated 5 out of 5

Melts in your mouth

It was so good

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Reviewed by Rey M.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Beef
Rated 5 out of 5

Great

Better than the expensive restaurant meat

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Review posted
Reviewed by Judith P.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
1
What are Your Favorite Proteins?
  • Beef
  • Seafood
  • Poultry
Rated 5 out of 5

Delicious steaks

The steaks are extremely tender and delicious

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Review posted
Reviewed by Flavio G.
Verified Buyer
Age Range
35 - 44
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • I like it all!
Rated 5 out of 5

Super tasty flat iron steaks!

These flat iron steaks were a great cut and really high quality pieces! We ate them with just some salt and pepper and turned out great!

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Review posted
Reviewed by Eileen K.
Verified Buyer
Age Range
45 - 54
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • Poultry
  • Seafood
  • Beef
Rated 5 out of 5

flavorful and excellent texture.

I would quickly buy your flat Iron steak at any time, the flavor was amazing as was the texture.

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