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Rated 4.8 out of 5
Based on 14 reviews
Rated 4.8 out of 5
Based on 14 reviews

Flat Iron Steaks

| (1) 6 oz. steak

Generously marbled, utterly tender and loaded with flavor, our Flat Iron Steaks are cut from the top blade of the chuck. Lesser known than other steaks, they’re nonetheless revered by chefs in the know for their rich, beefy flavor. The perfect summertime steak for a quick, delicious grill.

Grill
Stovetop
Beef
Season generously with salt and pepper after the meat has come to room temperature. For best results, cook over indirect heat after searing on high heat for a few minutes on each side. Always allow steak to rest for about 10 minutes before slicing.

Product Tour

Flat Iron Steak is cut from the shoulder and comes from the Chuck primal, a large section at the front of the cattle that also includes the neck and upper portions of the chest. Sometimes sold in butcher shops as “top blade steak”, the Flat Iron is surprisingly high in marbling, despite the hard-working nature of the shoulder muscle from which it comes.

Grass-Fed, Grain Finished

Grass-Fed, Grain Finished

In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.

Meat Illustration
average rating 4.8 out of 5
Based on 14 reviews
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100% of reviewers would recommend this product to a friend
Review posted
Reviewed by Mindy R.
Verified Buyer
Age Range
35 - 44
Number of People at Your Dinner Table
1
What are Your Favorite Proteins?
  • Beef
  • Seafood
  • Poultry
Rated 5 out of 5

Fresh quick delivery

Everything I have ordered from here has been fresh and delicious!

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Reviewed by Sharon B.
Verified Buyer
Age Range
55 - 64
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • Beef
  • Poultry
  • Pork
Rated 5 out of 5

Awesome!

These were so good! We slow cooked them with onions and peppers!

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Reviewed by Charles N.
Verified Buyer
Age Range
35 - 44
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Beef
Rated 5 out of 5

Outstanding

Very flavorful and tender

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Reviewed by DANIEL R.
Verified Buyer
Age Range
55 - 64
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • Beef
Rated 5 out of 5

Great

GREAT TASTING. EASY TO PREPARE, ALWAY FRESH

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Reviewed by Sarah M.
Verified Buyer
Rated 5 out of 5

Delicious cut!

We really like the flat iron steak cut, but sometimes it is hard to get from our local grocery stores. Rastelli's flat iron steak is perfect - delicious marinated and grilled. We like the convenience of the individually frozen packs.

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