One and half pounds of our meaty, full-flavored and nutrient-rich, our GMO-Free and Antibiotic-Free Faroe Islands Salmon is sustainably raised in free-flowing pens in the North Atlantic Ocean. Marinate this salmon with olive oil, salt and pepper, and then bake, grill or sauté. Good tasting, good for you, and good for the planet, our Faroe Islands Salmon is your ideal go-to fish.
*All products shipped frozen and are raw unless otherwise noted.
Grill
OvenAtlantic Salmon is among the healthiest and most nutritious sources of animal protein on the planet. It’s extraordinary high in protein, packed with essential vitamins and minerals and is loaded with vital Omega-3 Fatty Acids. A diet high in salmon is known to be a factor in fighting heart disease, increasing circulation, and boosting brain function.
Located where the Atlantic meets the North Sea, the Faroe Islands are famous for their natural fjords, which is where our salmon are raised. Mile-wide fields are placed at the mouths of the fjords where the fish swim freely in their natural habitat without the threat of predators. They feed on a diet harvested exclusively from their native habitat and spend their entire lives swimming in their natural environment. As they live and swim in these cold, free-flowing waters, they develop the natural layers of fat that give them their beautiful color, rich texture and robust taste.
One of the best salmon. Would love some skin on
My youngest grandsdaughter spent the summer o 2019 in scotland living among the natives. She had always liked salmon but loved what she ate there. She declared this almost as good as what she ate there. Said it is way above any other she has ad here..
I have not consumed it all. Made some salmon croquettes with some, They turn out well. Plan to sear the remainder and erve with crispy kale and lentils!
Slap Ya Mama, Blackening and Everglades - Yummy
This salmon is what I've been missing. It's delicious and big enough for two meals for the two of us.
