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Faroe Island Salmon Burgers

Faroe Island Salmon Burgers

Rated 5.0 out of 5
Based on 1 review
(4) 5 oz. burgers

A custom blend of Atlantic salmon, herbs and spices, our Salmon Craft Burger is a hearty and delicious alternative to the classic beef burger. Simply defrost and cook on a pan, or cook from frozen on the grill. It’s the perfect fish on Friday or Meatless Monday meal, with or without a bun.

Fish (Salmon), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Scallions, Salt and Pepper


Located where the Atlantic meets the North Sea, the Faroe Islands have natural fjords, which is where our salmon are raised. Mile-wide fields are placed at the mouths of the fjords where the fish swim freely in their natural habitat without the threat of predators. They feed on a diet harvested exclusively from their native habitat and spend their entire lives swimming in their natural environment. As they live and swim in these cold, free-flowing waters, they gain they develop the natural layers of fat that give them their beautiful color, rich texture and robust taste.


average rating 5.0 out of 5
Based on 1 review
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Reviewed by CK
Verified Reviewer
Age Range
45 - 54
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What are Your Favorite Proteins?
  • Seafood
Rated 5 out of 5


I am not a "burger" person, but these Faroe Island Salmon burgers are the bomb! They are delicious sautéed in a skillet and served with a side of vegetables, or crumbled into a salad. Great thing to they are made with Faroe Island salmon which is amazing! Must try!

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