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Faroe Island Salmon Burgers

1 review
 

Faroe Island Salmon Burgers

1 review

A custom blend of Atlantic salmon, herbs and spices, our Salmon Craft Burger is a hearty and delicious alternative to the classic beef burger. Simply defrost and cook on a pan, or cook from frozen on the grill. It’s the perfect fish on Friday or Meatless Monday meal, with or without a bun.

 

Ingredients: Fish (Salmon), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Scallions, Salt and Pepper

 

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Customer Reviews
5 Based on 1 Reviews
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C
03/15/2020
cole
United States United States
Perfect for a quick meal!

One of my favorite products from this company. These are delicious, quick and versatile. My daughter likes them as a burger but I like to put them on a salad or just add steamed veggies.

Why it’s Great

Easy to cook, with lots of topping and seasoning options to spice up your meal.

From the Kitchen

We love smearing these burgers with dill aioli and serving alongside a pickle!

photo of Ray

Ask the Butcher

Made from our Faroe Island Salmon - only the best with fresh, flavorful ingredients that will make your guests think you are true chef. We recommend you grill these from frozen, so this is a great option to have on hand to pull out of your freezer in a pinch!