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Rated 4.6 out of 5
Based on 41 reviews
Rated 4.6 out of 5
Based on 41 reviews

Faroe Island Salmon Burgers

$19.00
| (4) 5 oz. burgers

A custom blend of Atlantic salmon, herbs and spices, our Salmon Craft Burger is a hearty and delicious alternative to the classic beef burger. Simply defrost and cook on a pan, or cook from frozen on the grill. It’s the perfect fish on Friday or Meatless Monday meal, with or without a bun.

Grill
Stovetop
Atlantic Salmon, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Scallions, Salt and Pepper
Throw these read-to-cook burgers right on a hot, well-oiled grill or into a lightly oiled Stovetop. Cook for about 5 minutes, then flip and cook for another 5 minutes.

Product Tour

Atlantic Salmon is among the healthiest and most nutritious sources of animal protein on the planet. It’s extraordinary high in protein, packed with essential vitamins and minerals and is loaded with vital Omega-3 Fatty Acids. A diet high in salmon is known to be a factor in fighting heart disease, increasing circulation, and boosting brain function.

The finest water on Earth

The finest water on Earth

Located where the Atlantic meets the North Sea, the Faroe Islands are famous for their natural fjords, which is where our salmon are raised. Mile-wide fields are placed at the mouths of the fjords where the fish swim freely in their natural habitat without the threat of predators. They feed on a diet harvested exclusively from their native habitat and spend their entire lives swimming in their natural environment. As they live and swim in these cold, free-flowing waters, they develop the natural layers of fat that give them their beautiful color, rich texture and robust taste.

average rating 4.6 out of 5
Based on 41 reviews
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90% of reviewers would recommend this product to a friend
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Reviewed by Joyce P.
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Age Range
65+
Number of People at Your Dinner Table
2
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Rated 5 out of 5

Great product

We have eaten these a few times. They are delicious. I like them as a main dish rather than as a sandwich. Pictures below show it pan-fried with a Tuscan Cream Sauce. And also served with Bang Bang Sauce and asparagus. I will buy them again and again.

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Reviewed by Walter F.
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Age Range
55 - 64
Number of People at Your Dinner Table
2
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  • I like it all!
Rated 5 out of 5

Fresh salmon.

Very tasty.

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Reviewed by Mark W.
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Age Range
55 - 64
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Beef
  • Seafood
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  • Pork
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Rated 5 out of 5

Decades long family favorite

We grew up on the Pacific in Coos Bay, and enjoyed pacific salmon all our lives. We invented salmon patties years ago, we'd lost our jobs due to the Spotted Owl in Coos Bay, and we were starving as a family, but we could go fishing. Salmon patties kept our family alive through some of the most scary of times.

Coos Bay still stuck in 1980 after 5 lumber mills closed on the Coos River.

These tasted awesome and brought back happy family times of survival.

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Reviewed by Clare
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Age Range
65+
Number of People at Your Dinner Table
2 or more
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Rated 5 out of 5

Delicious !

Same great quality as the fillets. Very easy to cook and next round I've been asked to make "double salmon burgers". Will be a staple.

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Reviewed by James M.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • Beef
  • Seafood
Rated 5 out of 5

Just as good as the 6 oz fillets

I was pretty impressed with the salmon burgers just as good as the 6L for days which I buy constantly have to buying salmon from ristelli's I can't go back to a supermarket for fish they got me hooked it's fresh it's delicious and healthy I highly recommend it

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